Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course

3.3km

Auerhahn

International, Seasonal Cuisine

€€€€

Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space

3.3km

Alemannenhof

Seasonal Cuisine, Mediterranean Cuisine

€€€

This historical Black Forest establishment in an idyllic location is thoroughly inviting. Inside, an attractive upscale dining space exuding bags of regional charm awaits. Affording magnificent views of the lake, the terrace beckons in summer. The menu takes its cue from the seasons and includes dishes such as Black Forest trout fillets with pickled cherry tomatoes, courgettes and parsley mashed potatoes or French corn-fed poularde breast, tender young beans and thyme pasta. There is also a "Gourmetmenü" comprising five or eight courses with wine pairings. Options are more limited at lunchtime

4.4km

Adler Stuben

Regional European, Country cooking

€€

The traditional Parkhotel Adler, which has been a family-run business for over 500 years, is home to this historical Black Forest establishment whose origins date back to 1639. It has five really pleasant dining areas, from the charming "Stube" with its old wood panelling and a low ceiling, to the chic "Bergkristall", and of course the terrace. The cuisine comprises Baden and international dishes; vegetarian options are also available. The wine list features a good selection of wines from the region. For an overnight stay, there are cosy, elegant guestrooms.

4.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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