Northseachalets Ameland
·Guest houses
Offsite parking discounted rates availableClubhouseSwimming poolFamily roomsParkingTerraceAll 45 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Location8.1
Facilities7.6
Cleanliness7.6
Rooms7.5
Value7.5
Surroundings7.2
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Bungalow
1 × Twin bed / 1 × Bunk bed40 ㎡up to 5
Featuring 2 bedrooms, this bungalow offers 1 bathroom with a shower, a seating area and terrace where you can relax. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and a microwave. This bungalow has a tea and coffee maker, a sofa, a TV with cable channels and a balcony. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableClubhouseSwimming poolFamily roomsParkingTerraceTable tennisDartsPrivate check-in/check-outShared lounge/TV areaKid mealsEvening entertainmentPublic BathOutdoor furnitureCoffee Shop on siteFire extinguishersContactless check-in/check-outSmoke alarmsPhysical distancing in dining areasKey accessDelivered food - securely coveredInternet accessJapanese gardenFishing nearbyClubhouseOffsite parking discounted rates availableCharcoal grillPlayground on sitePrivate picnicsBilliards or pool tableSelf parking (surcharge)Shopping on siteBeach toysSnack bar/deliSwimming nearbyWater park access (surcharge)Water tubing nearbyFree wired internetGamesGolf cartGolfing on siteHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Ode
Country cooking
€€€€
Get ready for an ode to Friesland rooted in Dutch Cuisine principles – typically 80% plant-based and 20% animal-based. A fully open kitchen with marble worktops forms the centrepiece of the elegant black-and-white interior. On this culinary stage, Liudger van der Meer and team give free rein to their creativity. A penchant for fermented flavours meets the odd international influence and meticulous preparation. An array of asparagus textures – including a vinaigrette made from the vegetable blended with pine nuts oil – pair beautifully with an eel fillet, an asparagus tube filled with a crayfis
18.7km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.