chambres d'hôtes des Bauges ROUTE 26 57
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 43 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Balcony
3 × Single bed(s)20 ㎡up to 3
The triple room provides a private entrance, a wardrobe, a balcony with mountain views as well as a shared bathroom featuring a shower. The unit offers 3 beds.
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Double Room with Balcony
1 × Double bed(s)16 ㎡up to 2
The double room offers a private entrance, a wardrobe, a balcony with mountain views as well as a shared bathroom boasting a shower. The unit has 1 bed.
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Double Room with Mountain View
1 × Double bed(s)12 ㎡up to 2
Featuring free toiletries, this double room includes a shared bathroom with a shower and a hairdryer. Among the room amenities are a private entrance, a wardrobe, a barbecue as well as an outdoor dining area and garden views. The unit has 1 bed.
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Standard Single Room with Mountain View
1 × Single bed(s)10 ㎡up to 1
Providing free toiletries, this single room includes a shared bathroom with a shower and a hairdryer. Among the room amenities are a private entrance, a wardrobe, a barbecue as well as an outdoor dining area and garden views. The unit offers 1 bed.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenBBQ facilitiesParkingTerraceFree WiFiTable tennisPrivate parkingSun terraceDaily housekeepingBoard games/puzzlesParking garageKids' outdoor play equipmentWater parkOutdoor furniturePicnic areaBadminton equipmentDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyAccess to health care professionals24-hour securityBreakfast takeaway containersNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
L'Auberge de Montmin
Creative · ★★ Michelin
€€€€
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k
14.9km
2
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
16.1km
3
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
20.3km
4
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
23.1km
5
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
17.3km
6
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
24.8km
7
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
19.9km
8
Maison Benoît Vidal
Creative · ★★ Michelin
€€€€
Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u
24.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.