Villas Horizonte Oaxaca
·Hotels
GardenLuggage storageFree WiFiDesignated smoking areaMultilingual staffNo accessible shuttleAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.5
Rooms9.0
Service8.4
Cleanliness8.4
Facilities7.7
Wi-Fi7.5
Location7.0
Surroundings6.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Room
2 × Double bedup to 2
<p><strong>2 Double Beds</strong></p><p>Balcony/patio with courtyard views</p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch Smart TV with cable channels</p><p><b>Food & Drink</b> - Dining table, free bottled water, and local meal delivery service</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, a hair dryer, and towels</p><p><b>Practical</b> - Laptop workspace, local maps, and restaurant dining guide</p><p><b>Comfort</b> - Air conditioning, fresh towels every 2 days, fresh bed sheets every 2 days</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Housekeeping on request, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
GardenLuggage storageFree WiFiDesignated smoking areaMultilingual staffNo accessible shuttleSnack bar/deliTelevision in common areasTours/ticket assistanceAccessible shuttleWell-lit path to entranceWheelchair accessible parkingWheelchair-accessible public washroomWheelchair-accessible van parkingFront desk (limited hours)Free self parkingFree receptionHousekeeping on request
N
Nearby & map
DiningSights
1
Alfonsina
mexican
$$
At several points en route to this hidden restaurant, you will wonder if you’re lost. But hold steady: A half hour’s drive south of Oaxaca city and down several bumpy dirt roads, this humble, reservation-only destination is as close of an invitation into someone’s home as you’re going to get. Chef Jorge León and his mother Doña Elvia run this idyllic, breezy backyard with tables set under a canopy of trees. The tasting menu is by no means formal or lengthy. Rather, expect a leisurely procession of traditional, comforting dishes like a tamal filled with spiced green beans or grilled local fish
2.0km
2
Las Quince Letras
mexican · Bib
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
10.0km
3
Teocintle-Tika'aya
Mexican, Contemporary
$$$$
Just south of the Mercado de La Merced, this tiny little nook of a restaurant is a surprise in every way. With just a handful of tables and no menu in sight, the tasting pulls inspiration from Oaxaca’s Mixteca region. The young chef Toño García cooks with the maturity of someone much older, as he brings refined flair to indigenous preparations. His colorful, accomplished dishes wouldn’t be out of place in far ritzier settings, starting with the avocado croquette crowned with nopales. Fish and plantain wrapped in hoja santa in an aguachile pulls flavors from Mexico and beyond.Reservations made
9.4km
4
Brio
Mexican, Mediterranean Cuisine
$$
With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give
9.5km
5
Nois
Mexican, Contemporary
$$$
There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco
9.9km
6
Crudo
Fusion, Mexican
$$$$
There is nothing quite like this intimate counter, certainly in Oaxaca and possibly beyond. Chef Ricardo Arellano has crafted a creative omakase that fuses Japanese flavors with local ingredients and preparations. What does that look like? It means nixtamalized papaya might come with your kampachi. Or maybe tuna will arrive seared with binchotan and set in a chicory leaf brushed in charred onion puree. An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave. The menu is on the lighter side but the lasting impression and ingenuity is nonetheless impressive and at no point
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.