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Connect inn Shichijokawaramachi

Name: Connect inn Shichijokawaramachi
Address: 274-3 Kamisannomiyacho, Shimogyo Ward, Kyoto, Kyoto Prefecture, 600-8135, Kyoto, JP

★★★·8.3/ 10Recommended

·Hotels

📍274-3 Kamisannomiyacho, Shimogyo Ward, Kyoto, Kyoto Prefecture, 600-8135 · Kyoto ↗

📞+81753528300

Free WiFiDesignated smoking areaMultilingual staffElevatorWell-lit path to entranceWheelchair accessible

Review

Official

With a stay at Connect inn Shichijokawaramachi in Kyoto (Central Kyoto), you'll be within a 5-minute drive of Kawaramachi and Kyoto Tower. This hotel is 2. 4 mi (3. 9 km) from Kyoto University and 7. 6 mi (12. 2 km) from Lake Biwa. This hotel offers designated smoking areas. Featured amenities include a 24-hour front desk, multilingual staff, and laundry facilities. Stay in one of 13 guestrooms featuring flat-screen televisions. Your pillowtop bed comes with down comforters. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with separate bathtubs and showers feature complimentary toiletries and hair dryers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms8.6

Cleanliness8.6

Value8.4

Location8.3

Surroundings8.2

Facilities8.0

Service7.6

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Room types · 13

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Triple Room, Non Smoking

3 × Futon Mat33 ㎡up to 5

2 Large Twin Beds OR 3 Twin Futons355-sq-foot room with garden views Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Mini-fridge, electric kettle, and free tea bags/instant coffeeSleep - Pillowtop bed, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and free toiletriesPractical - Yard and deskComfort - Climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

2 Twin Beds194 sq feet Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Mini-fridge, electric kettle, and free tea bags/instant coffeeSleep - Pillowtop bed, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and free toiletriesPractical - DeskComfort - Climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomComfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

RoomComfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

RoomComfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

RoomComfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

RoomComfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

RoomComfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Higashiyama Yoshihisa

Japanese · ★★ Michelin

¥¥¥¥

The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.

820m

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

628m

Gion Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

1.3km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

696m

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

860m

Kenninji Gion Maruyama

Japanese · ★★ Michelin

¥¥¥¥

Situated on the south side of Kennin-ji Temple, the restaurant looks out on Yasaka Pagoda. Pass through the elegant gate, have a seat in the waiting area, and relax in the courtyard cooled with sprinkled water. The proprietor welcomes guests with the four-fold etiquette of the wabi-cha school of tea ceremony: harmony, respect, purity and tranquillity. In cuisine, he prizes the five unseen senses, with care paid to light, sound, temperature, fragrance and taste. Even the water is steeped in history, tradition and the four seasons. Unseen yet deep and strong are the roots of Kyoto culture here.

1.3km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

941m

Ryoriya Maekawa

Japanese · ★ Michelin

¥¥¥

Playful-hearted fare and amiable service keep the establishment packed evening after evening. In the spirit of blending Western and Japanese styles, Koichi Maekawa dons chef’s whites and pipes light jazz over speakers. His credo is that food should be fun, so his roving imagination goes above and beyond Japanese, Chinese, and Western traditions. The all-wood interior and vaulted ceiling exude warmth, evoking a houseboat. With Maekawa as skipper and his chefs as the crew, this ‘ship’ keeps passengers smiling and rides a wave of popularity.

969m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Connect inn Shichijokawaramachi

Guest scores & sentiment

Room types · 13

Deluxe Triple Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Comfort Twin Room, Non Smoking

Facilities · 6

Nearby & map