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111 ColaDiRienzo Rooms - by AD Roma

Name: 111 ColaDiRienzo Rooms - by AD Roma
Address: Via Cola di Rienzo 111, Rome, IT

8.8/ 10Recommended

·Guest houses

📍Via Cola di Rienzo 111 · Rome ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 29 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests highly praise the excellent location near the Vatican, metro, and dining options, along with daily housekeeping, clean rooms, and responsive WhatsApp communication for smooth self check-in. Minor drawbacks include compact room and shower sizes, average soundproofing with noise from adjacent units, and occasional late-night access delays. Overall, it offers a comfortable, convenient, and good-value stay.

Dimension scores · cross-source

Location9.7

Service9.2

Cleanliness9.2

Rooms9.0

Facilities8.9

Surroundings8.8

Value8.6

Wi-Fi8.1

＋ PraisedExcellent location · Cleanliness · Friendly staff · Excellent location near metro and sights

－ ComplaintsSmall room size · Facility issues · No breakfast/poor amenities · Average soundproofing

KEYIdeal for short sightseeing trips prioritizing location, cleanliness, and responsive remote communication. Travelers sensitive to room size, soundproofing, or compact showers should manage expectations. Confirm local tax terms beforehand.

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DiningSights

Acquolina

Creative, Mediterranean Cuisine · ★★ Michelin

€€€€

Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with

747m

Enoteca La Torre

Contemporary, Creative · ★★ Michelin

€€€€

Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent

941m

Pulejo

Italian Contemporary, Creative · ★ Michelin

€€€€

In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car

594m

Il Pagliaccio

Creative, Innovative · ★★ Michelin

€€€€

In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi

1.2km

All'Oro

Creative, Italian Contemporary · ★ Michelin

€€€€

Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results. Including dishes such as a “summary” of carbonara, cappelletti in “dry broth”, Roman-style lamb, and tiramisù in both savoury (with potatoes and salted cod) and sweet versions, the cuisine here is both astonishing and satisfying.

838m

Il Convivio Troiani

Contemporary, Classic Cuisine · ★ Michelin

€€€€

A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi

924m

Achilli al Parlamento

Creative, Contemporary · ★ Michelin

€€€

Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju

1.1km

Pipero Roma

Creative, Contemporary · ★ Michelin

€€€€

Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

111 ColaDiRienzo Rooms - by AD Roma

Guest scores & sentiment

Room types · 3

Deluxe Triple Room

Deluxe Double Room

Queen Room

Facilities · 29

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