Suite Lambruschini central with top city view - Free covered parking
·Apartments
Offsite parking discounted rates availableAir conditioningLift / ElevatorParkingBoard games/puzzlesStaff adhere to local safety protocolsAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Facilities10.0
Location9.9
Cleanliness9.7
Rooms9.4
Value9.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment
1 × Sofa bed58 ㎡up to 3
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment provides a flat-screen TV with streaming services, a washing machine, a tea and coffee maker, a seating area as well as city views. The unit offers 2 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorParkingBoard games/puzzlesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasShared stationery like menus, pens are removedInternet accessNo accessible train station shuttleOffsite parking discounted rates availableAccessible train station shuttleFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Trattoria Rosmarino
regional · Bib
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
1.2km
2
Le Cicale in Città
Seafood, Italian
€€€
A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.
569m
3
Il Michelaccio
italian
€€
A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.
685m
4
Osteria della Foce
Farm to table, Country cooking
€€
A lively and contemporary bistro that celebrates Mediterranean cuisine with a modern twist, offering meat and fish dishes characterised by distinct flavours and refined techniques. Highlights include yellowtail tartare with celery, rose syrup and seed crackers, and the delicious pavé of striped bass accompanied by mashed potatoes, sautéed artichokes and lemon sauce.
710m
5
Isi Ivano Ricchebono Chef
Modern Cuisine, Ligurian
€€€€
In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar
832m
6
Ippogrifo
Seafood, Classic Cuisine
€€€
This elegant restaurant with a smart, classic feel is situated in the Expo Fiera area not far from the city centre. Ever since it opened in 1982, this restaurant has been a reliable choice for top-quality fish (although meat also features on the menu), which is prepared using classic techniques and recipes. Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons.
870m
7
Etra
Creative, Italian Contemporary
€€€
Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th
1.2km
8
20Tre
Farm to table, Modern Cuisine
€€
Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).
1.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.