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La Casa Nert

Name: La Casa Nert
Address: 25 avenue des Alberes, Millas, OCC, 66170, Millas, FR

8.3/ 10Recommended

·Guest houses

📍25 avenue des Alberes, Millas, OCC, 66170 · Millas ↗

Fishing nearbyMultilingual staffSmoke-free propertyFree wired internetFree self parkingFree continental breakfastAll 7 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings10.0

Rooms9.8

Cleanliness9.8

Service9.5

Location9.5

Value9.4

Facilities9.1

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DiningSights

La Galinette

Creative · ★ Michelin

€€€

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

16.6km

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

15.5km

Auberge du Cellier

Modern Cuisine

€€€

Deep in a Catalan village, local lad, Pierre-Louis Marin, in the dining room, and chef Yvon Rossignol, celebrate first and foremost regional produce courtesy of textbook technique and a distinct weakness for truffles. Their signature is a daring, yet accomplished vacherin-inspired extravaganza of melon, serrano ham and Rivesaltes liqueur. Authentic and bursting with flavour. Attractive lunchtime menu.

7.1km

La Coopérative - Domaine Riberach

Modern Cuisine

€€€

This converted wine storehouse with its authentic metal frame is spacious, comfortable and oozing in charm! The cuisine is aligned with the seasons and relies on small-scale local producers. Delicate, colourful dishes can be paired with wines from the estate, which are produced without additives, using agroecological methods. Pleasant guestrooms for overnight stays.

7.7km

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

16.6km

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

16.8km

L'Épicentre

Modern Cuisine

€€

Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!

12.1km

La Terrasse de la Galinette

Modern Cuisine

€€

In the Parc de Clairfont in Toulouges, a small town famed for its namesake red onion, chef Christophe Comes has opened this guinguette – a bucolic open-air restaurant with wooden decking and masts, coconut-fibre shade sails and awning, and a large bar-counter. The kitchen, which also opens onto the terrace, is organised around a Spanish charcoal oven over which fish and meat are barbecued by the open flame. The same high standards apply here as at La Galinette in Perpignan: vegetables, herbs, oil and honey come from the restaurant's own gardens; organic and natural wines. Fantastic!

12.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Casa Nert

Guest scores & sentiment

Room types · 2

Deluxe Double Room, Private Bathroom (Vallespir)

Superior Double Room, Ensuite, Garden View (Riberal)

Facilities · 7

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