Name: Le Moulin De Nanteuil
Address: 4 rue de l'Abreuvoir, Migné-Auxances, FR

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

1 × Large bed(s) (King size)26 ㎡up to 2

This double room has a garden view, electric kettle and tea/coffee maker. It features a private bathroom and separate toilet.

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Double Room

1 × Large bed(s) (King size)24 ㎡up to 2

This double room features a tea/coffee maker and electric kettle. It features a private bathroom and separate toilet.

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Double Room with Garden View

1 × Large bed(s) (King size)24 ㎡up to 2

This double room has access to a kitchen shared with 1 other bedroom. It features a private bathroom and separate toilet.

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Superior Double Room

1 × Extra-large double bed(s) (Super-king size)24 ㎡up to 2

This twin/double room features access to a kitchen shared with 1 other bedroom. It features a private bathroom and separate toilet.

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Facilities · 24

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingGardenHikingSoundproof roomsHot tub/JacuzziParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceParking garageShared kitchenAdult onlyOutdoor furnitureWine/champagneFruitsCoffee Shop on siteSun loungers or beach chairsSun umbrellasNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Papilles

Modern Cuisine

€€

The son and grandson of restaurateurs, Sébastien Boireau had embarked on a different career before ultimately following in the family footsteps. When his culinary vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cushions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scallop carpaccio; veal fillet, carrot mousseline, blood orange jus…

6.0km

2

L'Ouvrière

Modern Cuisine

€€€

Housed in an inviting building in the heart of the village of Montamisé, this welcoming restaurant continues to polish its concept. Ludovic Dumont's purposely creative approach is primarily focused on fish and seafood and vegetables, using which he devises multi-course blind menus that are aligned with the seasons. The space is intimate, bright and spruce, and the service is very cordial. There are three welcoming gîtes to extend your stay here.

6.7km

1

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.