Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolLift / ElevatorLuggage storageAll 31 facilities +

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DiningSights

Yong

Sichuan · ★ Michelin

¥¥¥¥

This multifaceted dining concept in a heritage building is supervised by celebrity chef Lan Guijun. It hits the spot every time, thanks to quality ingredients, deft execution and thoughtful service. A few set menus are available – all require pre-ordering. The assortment of six small plates in a silver box highlights the varied taste profiles in Sichuanese fare. Try also the five-colour cold noodles with spiny lobster, and golden thread noodle soup.

202m

Enning Liu Fu Ji (Donghua East Road)

Noodles · Bib

In the 1940s, the founder opened a shop on Enning Street that made noodles with duck eggs and flour only. Nowadays, his successors honour this heritage and make everything like in the olden days. In the signature shrimp wonton noodle soup, bite-sized wonton packed with springy shrimps come in a clear broth flavoured with dried plaice, dried shrimps and yellow chives. The blanched noodles tossed in lard, another must-try, are simple but addictive.

705m

Taian Table

Innovative · ★★ Michelin

¥¥¥¥

Well-honed European techniques are put to use in the display kitchen to turn the best ingredients from around the world into creative, contemporary works of art. There is just one eight-course tasting menu and it changes bi-monthly, with a "best of" menu at the end of each year. Two wine pairing options are available at different price points. The wine list is well curated and the knowledgeable sommelier has some great tips for you.

2.2km

Lei Garden (Yuexiu)

Cantonese · ★ Michelin

¥¥

This outpost of the Hong Kong-based chain is well known among locals and tourists for its nicely made traditional Cantonese fare, such as crispy roast pork belly, and slow-boiled or double-boiled soups. Kick off your meal with chilled jellyfish salad; the mildly tangy black vinegar accentuates the lovely crunch. Save room for the grand finale – a double dessert whammy of sweet almond milk and steamed sticky rice jujube cake.

2.2km

Stiller

European · ★ Michelin

¥¥¥

Named after the owner-chef who also runs Taian Table, Stiller is a different dining concept altogether. Start the meal with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows. Then head to the colourful dining room with comfy couch seating. The menu features seasonal offerings alongside some German-inspired dishes which are rare to find in the town. Also ask servers for recommendations.

2.2km

Yu Yue Heen

Cantonese · ★ Michelin

¥¥¥¥

The head chef, who hails from Guangdong, has been cooking professionally since the age of 15 and has extensive experience at hotels in Shanghai and Nanjing. Each dish embodies the utmost finesse and attention to detail. The range of dim sum at lunch is dazzling – especially the deep-fried taro dumplings with shrimp and chicken filling. His signature crispy-skin chicken, made with birds from Qingyuan, boasts robust flavours and a velvety texture.

2.5km

丽轩 Lai Heen at The Ritz-Carlton, Guangzhou

Cantonese · ★ Michelin

¥¥¥

Chinese

3.0km

Lingnan House

Cantonese · ★ Michelin

¥¥¥

Perforated windows, ceiling fans and chandeliers impart retro Lingnan flair. Chef Feng also bases his recipes on Lingnan traditions and seasonal local produce, but slightly tweaked to the local palate and spruced up with unique creativity. His Shunde minced fish soup perfumed by makrut lime leaves, and roast goose that takes 45 minutes to cook in the oversized grill, tend to sell out fast. End the meal with silky ginger milk curd in Shawan style.

2.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

T.G.Studio Hotel

Facilities · 31

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