Posthorn
·Hotels
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerraceFamily roomsAll 14 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Sofa bed / 1 × Queen bed30 ㎡up to 4
This bright room is warmly decorated and includes a TV and private bathroom. This room is extra spacious.
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Large Double Room
1 × Queen bed22 ㎡up to 3
Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. The double room provides a wardrobe, a safe deposit box, a sofa, heating and a TV. The unit offers 1 bed.
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Standard Double Room
1 × Queen bed16 ㎡up to 2
This bright room is warmly decorated and includes a TV and private bathroom.
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Single Room
1 × Twin bed / 1 × Double bed14 ㎡up to 1
Featuring free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. This single room has a wardrobe, heating and a TV.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerraceFamily roomsLift / ElevatorFacilities for disabled guestsKid mealsFree wired internetPlayground on siteSelf parking (surcharge)Offsite parking discounted rates availableInternet access
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Nearby & map
DiningSights
1
Mühle
Modern Cuisine, International · ★ Michelin
€€€€
Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the
14.8km
2
Gasthaus Schwanen
Country cooking, Seasonal Cuisine · Bib
€€
This inn is everything you could wish for! Nestled in the heart of the sleepy hamlet of Schwaningen, the family-run establishment has been welcoming diners for three generations. Inside, a cosy ambiance awaits, while outside, the idyllic garden terrace with its shady chestnut tree beckons. The food is outstanding – their wild boar ravioli in sage butter is a house speciality. They make a point of using regional ingredients, some of which they produce themselves: They have their own chickens and eggs, hunt their own game, keep bees, bake their own bread, make juices, liqueurs and spirits… Both
10.5km
3
Sommerau
Seasonal Cuisine, Traditional Cuisine · Bib
€€
The trip to the Hegar family's restaurant just outside Bonndorf is definitely worth it! Nestled in a quiet valley, surrounded by woods and meadows, the setting could not be more idyllic. There's an inviting terrace, but you can also enjoy the view from inside. The cuisine is regional and seasonal, including French and Mediterranean influences. The dishes are meticulously crafted and packed with flavour. Great care is taken to source ingredients. The wine list showcases a number of gems from the region, with a special emphasis on Baden Burgundy – the selection of half bottles is excellent. In t
11.7km
4
Gengs Linde
Traditional Cuisine, Mediterranean Cuisine
€€
Christian Geng offers fresh and flavoursome cuisine that is traditional with international influences. His fashionable restaurant combines clean, modern lines with warm wood. Try the veal cordon bleu or the rack of lamb baked in a herb crust with peperonata and homemade gnocchi.
5.9km
5
Kamino
Mediterranean Cuisine, Country cooking
€€€
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
11.8km
6
Auerhahn
International, Seasonal Cuisine
€€€€
Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
18.8km
7
Brasserie Barbara
Farm to table, German
€€
Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.