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Grand Hôtel de la Poste

Name: Grand Hôtel de la Poste
Address: 83 rue Gambetta, Saint-Jean-de-Luz, FR

★★★·8.7/ 10Recommended

·Hotels

📍83 rue Gambetta · Saint-Jean-de-Luz ↗

📞67118524667·Official site ↗

Check-in 04:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFacilities for disabled guestsAll 42 facilities +

Review

Property information · Hotelbeds

Enjoy stunning views from the terrace and garden of this charming hotel, and stay connected with complimentary Wi-Fi. Amenities include babysitting services, a game room, and a cozy fireplace in the lobby. Room service is available during limited hours, and you can unwind with a drink at the bar/lounge. Start your day with a buffet breakfast (fee applies). The hotel also offers a computer station, complimentary newspapers, and a 24-hour front desk. Each of the 37 air-conditioned rooms features a flat-screen TV, Wi-Fi, a safe, and a desk. Bathrooms are equipped with a shower and hairdryer. Located near St-Jean-de-Luz Beach and the Bay of Biscay, the Grand Hôtel de la Poste is a short walk from local attractions such as the Church of St-Jean-Baptiste and Maison Louis XIV. The nearest airports are San Sebastian (EAS) and Biarritz (BIQ-Pays Basque).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Facilities9.0

Cleanliness9.0

Surroundings9.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Premium Double Room

2 × Twin bed / 1 × Extra-large double bed (Super-king size)28 ㎡up to 2

The spacious double room offers a wardrobe, a safe deposit box, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room features a flat-screen TV, parquet floors, a carpeted floor, heating as well as city views.

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Quadruple Room

2 × Twin bed / 1 × Queen bed28 ㎡up to 4

This quadruple room has a private bathroom with free toiletries.

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Triple Room

3 × Twin bed / 1 × Twin bed / 1 × Queen bed28 ㎡up to 3

This triple room has a private bathroom with a shower and free toiletries.

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Superior Room

2 × Twin bed / 1 × Queen bed24 ㎡up to 2

Rooms are 24 square yards.

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Comfort Double or Twin Room

1 × Queen Bed22 ㎡up to 3

1 Queen Bed OR 2 Twin Beds237 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room service (limited) and free bottled water Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe, free newspaper, and desk; cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNon-Smoking, pet friendlyConnecting/adjoining rooms can be requested, subject to availability

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Comfort Room - Disability Access

2 × Twin bed / 1 × Queen bed22 ㎡up to 2

This room has a flat-screen TV and a private bathroom. This room can accommodate guests with reduced mobility.

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Standard Double Room

1 × Queen bed16 ㎡up to 2

Free Wi-Fi, a TV and a private bathroom feature in this room. No extra beds are possible in this room.

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Single Room

1 × Twin bed13 ㎡up to 1

This double room has a flat-screen TV. An extra bed or baby cot cannot be accommodated in this room.

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Nearby & map

DiningSights

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

961m

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

557m

Briketenia

Modern Cuisine · ★ Michelin

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The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

5.3km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

5.7km

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

€€€€

Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

6.5km

L'Essentiel

Modern Cuisine, Farm to table

€€

Off the beaten tourist track, but only two minutes from the beach, chef Morgan Ortéga doesn’t beat about the bush: industrial loft interior, open kitchen, huge picture window, glazed wine cellar and leather bench seats. The chef’s talent and skill transform market-fresh produce, enabling each ingredient to shout its name, to the delight of diners. An example: txangurro-style baked spider crab and prawns in an inspired new take on a Basque classic.

208m

Petit Grill Basque

Traditional Cuisine

€€

Basque chef, Inaki Aizpitarte, is breathing new life into this almost centennial institution. The restaurant’s rustic soul has been preserved after a subtle refurbishment that has retained its wooden shelves laden with decorative plates, original stencils by Louis Floutier and wooden punkah fans hanging from the ceiling. The concise bilingual (French-Basque) menu showcases a repertory of traditional, well-crafted, big-boned country dishes. You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, ste

390m

Instincts

Modern Cuisine

€€

This place run by a dynamic couple turns out to be a pleasant surprise. They are setting about putting a new spin on good old bistro cuisine, in a contemporary setting – exposed brickwork, wood and an open kitchen. Line-caught pollock, bergamot hollandaise sauce, crispy tarragon; grilled sweetcorn, honey madeleine, dark beer ice cream and popcorn meringue: a real treat... and a top tip!

405m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Grand Hôtel de la Poste

Guest scores & sentiment

Room types · 8

Premium Double Room

Quadruple Room

Triple Room

Superior Room

Comfort Double or Twin Room

Comfort Room - Disability Access

Standard Double Room

Single Room

Facilities · 42

Nearby & map