iloftmalaga Ático Strachan
·Apartments
Air conditioningFamily roomsLift / ElevatorParkingInvoice providedKey accessAll 15 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests consistently praise the prime central Malaga location, spacious two-floor layout, comfortable beds, and responsive staff. Main complaints involve bathroom mould and poor ventilation, worn fixtures needing repair, an uncomfortable sofa bed, and missing basic kitchen supplies. Overall rating is positive, though maintenance needs attention.
Dimension scores · cross-source
Location9.8
Service8.4
Surroundings8.2
Rooms8.0
Facilities8.0
Value7.9
Cleanliness7.9
Wi-Fi7.5
＋ PraisedExcellent central location · Spacious and bright apartments · Comfortable beds · Well-equipped kitchen
－ ComplaintsPoor maintenance/mold and odors · Uncomfortable/dirty sofa bed · Appliance failures · Cumbersome check-in process
KEYIdeal for those prioritizing a central location and spacious apartment stay. Avoid the sofa bed, and guests sensitive to mould or minor wear should manage expectations.
FAQ · grounded in hotel data & reviews
locationHow is the hotel location and what nearby attractions are there?＋
Located in central Málaga with a 9.8 location score. It is within walking distance of major attractions like the Cathedral, Museum, and Alcazaba, as well as La Malagueta Beach.
policyWhat are the check-in/out times and pet policies?＋
Check-in is at 16:00 and check-out at 12:00. Children are welcome, but pets are not allowed. Guests should plan navigation carefully, as some noted initial check-in guidance could be clearer.
roomWhat are the room facilities and layout like?＋
The property offers spacious two-bedroom apartments with full kitchens, AC, and balconies. Based on 75 reviews, the two-floor layout and comfortable main beds are highly praised for families or friend groups.
serviceHow is the front desk service experience?＋
Front desk service is highly rated (8.4 dimension score) for being friendly and responsive. Staff efficiently assist guests with various needs during their stay.
pros_consWhat are the main pros and cons reported by guests?＋
Pros include the prime location, spacious layout, and comfortable beds. Cons involve poor bathroom ventilation leading to mould, worn fixtures needing repair, and occasional missing kitchen basics.
facilityWhat convenient facilities does the hotel offer?＋
Amenities include free wired internet, elevators, family rooms, and non-smoking options. Private parking and airport shuttles are available. Facility scores average 8.0.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed120 ㎡up to 6
The well-fitted kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious air-conditioned apartment features a flat-screen TV, a washing machine, a tea and coffee maker, a seating area as well as a quiet street view. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorParkingInvoice providedKey accessInternet accessNo accessible train station shuttleSelf parking (surcharge)Airport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
273m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
326m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
328m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
800m
5
Base9
Contemporary · Bib
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
802m
6
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
90m
7
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
226m
8
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
346m
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.