米宿 Roomi House 台南老屋民宿
·Hotels
Air conditioningFamily roomsLuggage storageSoundproof roomsPrivate check-in/check-outShared lounge/TV areaAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.9
Location9.9
Cleanliness9.9
Service9.8
Facilities9.8
Rooms9.4
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
1 × Queen bed49 ㎡up to 3
Featuring a private entrance, this air-conditioned holiday home consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. This holiday home features soundproof walls, flat-screen TV with streaming services, city views, as well as chocolate for guests. The unit offers 1 bed.
Rates / book on FlyerTrip →
Vacation Home
1 × Twin bed / 1 × Bunk bed / 1 × Queen bed49 ㎡up to 5
Boasting a private entrance, this air-conditioned holiday home comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. This holiday home has soundproof walls, flat-screen TV with streaming services, city views, as well as chocolate for guests. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageSoundproof roomsPrivate check-in/check-outShared lounge/TV areaAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningKey accessCCTV outside propertySecurity alarmKey card accessInternet accessTelevision in common areasFree wired internetNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Eat to Fat
Taiwanese · Bib
$$
A devotee of the goddess Mazu, the owner-chef picked this space near the Grand Mazu Temple for his venture. Motifs of the goddess are dotted throughout the restaurant, from its sign to the shrine-inspired décor. Home-style cooking is kicked up a notch with a touch of sophistication. Leafy greens deftly meld the depth and umami of the fresh, salted and thousand-year egg trio. Try the squid and whelk soup, a classic banquet dish rarely found in Tainan. Closed during Mazu festivities.
113m
2
Po Jen Tang
Taiwanese · Bib
$
This century-old Chinese medicine shop was converted into a restaurant specialising in therapeutic food. The sixth-generation owner intentionally kept the apothecary cabinets and used some inscribed plaques as dining tables. Eight tonic soups are offered each day, all tasty and mild in herbal flavour – refer to the menu for their medicinal actions. Make it a complete meal by ordering a set – with noodles tossed in sesame oil, a drink and sweet soup.
225m
3
Small Park Danzai Noodles
Noodles · Bib
$
Over 70 years ago, a stall opened by a small park and the owner would sit on a tiny stool to blanch the noodles, to be tossed in pork sauce or served in soup. Nowadays, the park no longer exists, but the owner still sits on a stool like the old days. Soup noodles are recommended – silky, al dente thin egg noodles in a flavoursome broth, topped with velvet shrimps and braised minced pork. Do order sides or braised dishes on top.
237m
4
Yi Wei Pin
Small eats · Bib
$
Splitting from Fu Sheng Hao, a household name in the realm of Taiwanese savoury rice pudding known as wagui, the owner started Yi Wei Pin in 2013 to amplify his grandpa’s culinary legacy. Much darker in colour than its Taipei counterparts, the wagui is made with local rice milk, freshly slaughtered pork, velvet shrimps and house-braised ground pork sauce. Try it with washabi or minced garlic also. Their milkfish thick soup is also popular.
288m
5
Lo Cheng Migao
Small eats · Bib
$
The owner had been selling fried eels and squids for ages before he started serving migao by chance in 1985. Surprisingly, his sticky rice topped with braised pork, sliced cucumber, fish floss and peanut quickly surpassed his original offerings in popularity – and he has focused on migao and sishen herbal soup ever since. The gravy on his migao has a peppery aroma to go alongside the rich and deep flavours.
409m
6
Fu Tai Table Third Generation
Small eats · Bib
$
Fu Tai Table began as a street vendor over 80 years ago, but not until 2015 did it have a permanent address. It's the perfect place to experience the unique fan zhuo zai culture – diners order a bowl of braised pork rice with several small plates that arrive at the table stacked on top of each other on a tray. Look for the menu on the blackboard. Made fresh daily, the soup with assorted meatballs is also worth trying for its bouncy texture and deep umami.
461m
7
Amei
Taiwanese · Bib
$$
A household name for over 60 years, Amei was remodelled when it moved to this venue. Red tablecloths add colour to the wood-rich interior. The small menu is big on banquet classics and century-old recipes, combining the natural umami of ingredients with the locals’ love of savoury-sweet dishes. Rou mi xia is a thick broth of diced veggies topped with deep-fried whiskered velvet shrimps from Anping. Ask about items that need pre-ordering when booking.
483m
8
Hsi Lo Tien Beef Soup
Small eats · Bib
$
Its hallmark beef soup is simmered with beef bones, brisket, fat and onion and thin slices of lean beef are added just before serving. Pour on a dash of rice wine for extra fragrance or dip the beef in the fiery homemade chilli sauce for a kick. The broth delivers serious umami, while the sliced beef is tender and flavourful. To sample the varied textures and flavours of different beef cuts, also try cold beef appetisers and stir-fries.
692m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.