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Bäckelar Wirt

Name: Bäckelar Wirt
Address: Dorfstrasse 125, Bataypora, AT

★★★

·Hotels

📍Dorfstrasse 125 · Bataypora ↗

📞439606760543·Official site ↗

Full-service spaSaunaTerraceFree WiFiSpa/wellness center servicesSteam roomAll 28 facilities +

Review

Official

Hotel Bäckelar Wirt is located close to the center of Sölden, only 262 feet away from the Gaislachkogelbahn cable car. Parking is available free of charge. The restaurant serves traditional Tyrolean cuisine. Hotel Bäckelar Wirt also features a big sun terrace and a spa area with sauna and steam bath. At surcharge it is possible to park in the hotels underground parking garage. The nearby cable car operates in both summer and winter. The Bäckelar Wirt offers guided mountainbike tours. A promenade along the Ötztaler Ache river is only a few steps away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Service9.6

Rooms9.4

Cleanliness9.4

Facilities9.0

Value8.6

Wi-Fi8.0

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room, Balcony, Mountain View

26 ㎡up to 3

1 Queen Bed and 1 Double Sofa Bed280-sq-foot room, balcony with mountain views Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, bathrobes, and free toiletriesPractical - Safe, single sofa bed, and phone; free cribs/infant beds available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Standard Double Room, Balcony

23 ㎡up to 3

1 Double Bed248-sq-foot room, balcony/patio with mountain views Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, bathrobes, and free toiletriesPractical - Safe, phone, and local maps; free cribs/infant beds available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Superior Double Room, Balcony (Small)

20 ㎡up to 3

1 Double Bed215-sq-foot room, balcony with mountain views Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, bathrobes, and free toiletriesPractical - Safe, phone, and local maps; free cribs/infant beds available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Double Room, Balcony, Mountain View (Zirbenzimmer)

up to 3

1 Queen Bed and 1 Double Sofa BedBalcony with mountain views Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, bathrobes, and free toiletriesPractical - Sofa bed, safe, and phone; free cribs/infant beds available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Family Room

up to 4

2 Queen BedsOverlooking the mountains Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, bathrobes, and free toiletriesPractical - Sofa bed, desk, and safe; free rollaway/extra beds and free cribs/infant beds available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

DiningSights

Ötztaler Stube

international, regional · ★ Michelin

€€€€

This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the

910m

Black Sheep

Regional Cuisine, Contemporary

€€€€

The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or

700m

AD VINUM

Regional Cuisine

€€€€

This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking

2.2km

ice Q

Modern Cuisine

€€€

Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s

3.1km

Austria Stuben

Contemporary, Creative · ★ Michelin

€€€€

This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui

9.8km

Gourmetstube Hochfirst

Contemporary, International

€€€€

In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,

9.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Bäckelar Wirt

Guest scores & sentiment

Room types · 5

Superior Double Room, Balcony, Mountain View

Standard Double Room, Balcony

Superior Double Room, Balcony (Small)

Double Room, Balcony, Mountain View (Zirbenzimmer)

Family Room

Facilities · 28

Nearby & map