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Hôtel Rouen Alba

Name: Hôtel Rouen Alba
Address: 12, place du Gaillardbois, Rouen, FR

★★·7.9/ 10Good

CComfort·Choice Privileges·Hotels

📍12, place du Gaillardbois · Rouen ↗

📞+33235703428·Official site ↗

Check-in 03:00 PM / out 11:30 AM

Family roomsLuggage storageExpress check-in/check-outFax/photocopyingPets allowedAllergy-free roomAll 34 facilities +

Review

Property information · Hotelbeds

This two-star hotel, established in 1950, is located in Rouen's city center, near the Rouen Cathedral and the Théâtre des Arts tram stop. The hotel features a restaurant and offers 40 rooms, each equipped with a hairdryer, safe, and ironing set. Please note the hotel closes at 10 PM local time. Guests arriving after this time are requested to contact the hotel in advance.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.2

Facilities7.2

Cleanliness7.2

Surroundings7.2

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Electric kettle and refrigerator (on request) Sleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and phoneComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Superior Twin Room

2 × Twin bed15 ㎡up to 2

2 Twin Beds161 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Electric kettle and refrigerator (on request) Sleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and phoneComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Classic Triple Room

1 × Twin bed / 1 × Double bed13 ㎡up to 3

This room features a desk and a private bathroom with a shower and hairdryer. Please note that all triple rooms are located on the 1st and 3rd floors only.

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Classic Triple Room - 3 Single Beds

3 × Twin bed13 ㎡up to 3

This room features a desk and a private bathroom with a shower and hairdryer. Please note that all triple rooms - 3 single beds are located on the 2nd and 4th floors only.

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Comfort Double Room

1 × Double bed12 ㎡up to 2

Accessed by a staircase, these larger rooms have private bathrooms and a TV. Some of those rooms offer a view of Rouen’s Noter-Dame Cathedral. Balcony is available upon request and subject to availability.

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Comfort Twin Room

2 × Twin bed12 ㎡up to 2

Accessed by a staircase, these larger rooms have private bathrooms and a TV. Balcony is available upon request and subject to availability.

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Standard Double Room

1 × Double bed11 ㎡up to 2

Accessed by a staircase, all rooms have private bathrooms and a TV. Rooms feature carpeted floors or wooden floors.

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Single Room

1 × Twin bed10 ㎡up to 1

Accessed by a staircase, all rooms have private bathrooms and a TV. Please note that all single rooms are located on the 2nd, 3rd and 4th floors only.

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Nearby & map

DiningSights

L'Odas

Creative · ★ Michelin

€€€

In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go

295m

Paul-Arthur

Modern Cuisine · Bib

€€

A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.

604m

Tempo

Modern Cuisine

€€

Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.

158m

Au Flaméron

Modern Cuisine

€€

In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.

353m

L'epicurius

Modern Cuisine

€€

On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o

380m

OKTO

Modern Cuisine

€€€

A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.

696m

Préambule

Modern Cuisine

€€

The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.

7.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Rouen Alba

Guest scores & sentiment

Room types · 8

Superior Double Room

Superior Twin Room

Classic Triple Room

Classic Triple Room - 3 Single Beds

Comfort Double Room

Comfort Twin Room

Standard Double Room

Single Room

Facilities · 34

Nearby & map