University Club of San Francisco
·Hotels
Check-in 04:00 PM / out 12:00 PM
Fitness facilities (surcharge)Lift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingFacilities for disabled guestsAll 41 facilities +
04
Guest scores & sentiment
From 180 guest reviews · multi-source · as of 2026-07-18
Guests praise the prime Nob Hill location, historic charm, and friendly staff. Main complaints involve lack of AC causing heat, limited breakfast quality, and cable car noise.
Dimension scores · cross-source
Location9.2
Value7.6
Surroundings7.6
Cleanliness7.4
Service7.2
Facilities7.2
＋ PraisedExcellent location and transport access · Charming historic atmosphere · Friendly and helpful staff · Spacious and comfortable rooms
－ ComplaintsBasic breakfast with insufficient replenishment · Outdated facilities and no AC · Noise issues from streets or internal events · Lack of fridge or storage in rooms
KEYSuitable for history lovers valuing location. Summer stays require heat tolerance; noise-sensitive guests should avoid street-facing rooms.
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Suite
1 × Queen bed46 ㎡up to 3
This queen suite comes with a separate seating area. A flat-screen cable TV, tea and coffee-making facilities, and an private bathroom are included.The Unit has 1 (Queen) Bed. An extra rollaway bed can be requested in this room for an additional fee. Contact the property for more details.
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Deluxe Queen Room
1 × Queen bed20 ㎡up to 3
Featuring free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This double room has a wardrobe, a carpeted floor and a flat-screen TV with cable channels. The unit has 1 bed.
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Standard Queen Room
1 × Queen bed20 ㎡up to 3
This room includes flat-screen cable TV, tea and coffee-making facilities and an private bathroom. Extra beds are not available for this room type. The Unit has 1 (Queen) Bed.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Lift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingFacilities for disabled guestsSaunaParkingTerracePrivate check-in/check-outOutdoor furnitureSteam roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomDelivered food - securely coveredKey card accessInternet accessFitness facilities (surcharge)Express check-inBulk dispenser for toiletriesReception hallSelf parking (surcharge)Wine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Quince
Contemporary, Californian · ★★★ Michelin
$$$$
To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception
770m
2
Mister Jiu’s
chinese · ★ Michelin
$$$
Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i
263m
3
Benu
fine_dining, american, asian · ★★★ Michelin
$$$$
Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat
1.2km
4
O' by Claude Le Tohic
French, Contemporary · ★ Michelin
$$$$
This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe
681m
5
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
1.1km
6
Kin Khao
thai · ★ Michelin
$$$
Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora
789m
7
Hilda and Jesse
breakfast · ★ Michelin
$$$
Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Ollie Liedags and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience — each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. There is nothing precious or manicured about the cooking here. It is often bold and brash, a total riot of flavors mixed with stellar ingredient
877m
8
Birdsong
Contemporary, American · ★★ Michelin
$$$$
Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.