Happy Inn
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingInternet accessJapanese gardenAll 10 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double or Twin Room with Sea View
1 × Double bed / 1 × Twin bedup to 2
The twin/double room's kitchen, which features kitchenware, is available for cooking and storing food. This twin/double room is air-conditioned and has a private bathroom, heating and a balcony with garden views.
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Three-Bedroom House
2 × Twin bedup to 6
The air-conditioned holiday home has 3 bedrooms, 2 bathrooms and a kitchen. The holiday home's kitchen, which features kitchenware, is available for cooking and storing food. Boasting a balcony with garden views, this holiday home also offers heating and a flat-screen TV. The unit has 5 beds.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Jiangnan Wok ‧ Rong
Huaiyang · ★ Michelin
¥¥¥
The interior sports a tasteful green colour scheme with plant motifs and fish scale tiles for a style poised between Jiangnan and Fuzhou. In the same vein, the menu features authentic Huaiyang classics alongside Fujian produce and Minnan twists. Braised yellow croaker ‘lion’s head’ meatball impresses with rich silky texture and deep umami. Consider pre-ordering the ginger eight-treasure duck. Each of the 12 private rooms is equipped with tea serving facilities.
68.1km
2
Hatter
European Contemporary · ★ Michelin
¥¥¥¥
The owner, a returnee from Australia, has worked closely with the chef to develop two tasting menus that mirror the seasons. Bearing a strong European slant, the menus star first-rate produce from around the world, occasionally featuring the local condiments for which Fuzhou is famous, such as red wine lees and laver. The owner also doubles as the sommelier – ask him to pair the food with libations from the extensive wine list.
70.0km
3
Wenru No.9
Fujian · ★ Michelin
¥¥
The restaurant is located in a historic area where many famous scholars lived during the North Song Dynasty. The interior sports original architectural details, while the menu pays homage to traditional Fujian food culture. The head chef has been cooking professionally for over 30 years; his sliced conch in red vinasse sauce accentuates the briny-sweet taste of the sea snail. Hand-pounded rice cake is the perfect companion to any seafood dish.
70.4km
4
Xingxian (Mawei)
Seafood · Bib
¥¥
This is the first restaurant of the chain which opened its doors in 1995. Diners make their choice from live fish tanks, but the restaurant also offers a splendid lineup of traditional Fujian fare. Lychee pork, Fuzhou’s own sweet and sour pork, is half-fatty pork coated in starch, deep-fried till crispy, and tossed in a sweet and sour glaze. Puxian lor mee is prized for its wide range of toppings that deliver layers of flavours and textures.
51.2km
5
A Xin Xian Lao (Gongnong Road)
Noodles · Bib
¥
This no-frills shop is famous for lao hua, or Fujian-style noodle soup. First, pick your noodles from the 18 choices, then choose your toppings from dozens of options, ranging from offal and blood curd to oyster and squid. Made fresh daily, their MSG-free pork bone broth boasts depth and umami. Feel free to sprinkle scallion, coriander, pickles and fried garlic on top. Beef brisket fat dressed in a mildly spicy sauce is also a good choice.
65.6km
6
Yu Xian Lou
Seafood · Bib
¥¥
For over 10 years, this restaurant has been serving live seafood alongside a range of Fuzhou dishes. Only private rooms are available and there is no paper menu – diners are asked to pick their own seafood from the live fish tank. What sets it apart from the competition is its obsession with rare seafood and exotic ingredients. Try sautéed clam worms with flowering chives that taste meaty and smoky, or buttery skate liver in lotus leaf buns.
66.3km
7
Mei Ya Bo Hua Sheng Tang
Small eats · Bib
¥
In 1937, Grandpa Chen started hawking his sweet peanut soup with a bamboo pole on his shoulder. Today, his grandchildren make the rustic sweets just as he did, but serve them in a neat cosy room at affordable prices. The peanut soup tastes divine, hot or chilled, as melt-in-the-mouth peanuts impart a lingering nuttiness. Taro paste is also well crafted and sports a velvety texture and robust flavour. The toasted sesame topping is to die for…
66.4km
8
Yi Qiang (Dadao Road)
Fujian · Bib
¥
This restaurant founded in the 1960s may look a bit dated, but the incredible smell of beef never fails to lure us in. Despite strong local competition, Yi Qiang stands out with their longstanding Fuzhou recipes, such as beef rib soup, beef offal and ground beef meatballs, served with noodles and buns. Their beef rib soup is mildly perfumed with Chinese herbs, emphasising the robust, beefy flavour. Pair with a basket of xiao long bao.
67.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.