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Projekt GASTRAUM

Name: Projekt GASTRAUM
Address: Bahnhofstraße 19, Illertissen, DE

8.7/ 10Recommended

·Guest houses

Offsite parking discounted rates availableFamily roomsParkingTerracePrivate check-in/check-outShared lounge/TV areaAll 36 facilities +

Review

Guest scores & sentiment

From 77 guest reviews · multi-source · as of 2026-07-21

Guests overwhelmingly praise the unique former-church setting, eclectic retro decor, and meticulous attention to detail. Rooms are generally clean and comfortable, with convenient highway access and nearby dining, making it ideal for transit stops. Hosts are noted as friendly. Common complaints involve misleading listings regarding private versus shared hall bathrooms, high loft beds that are impractical for children, and a lack of in-room fridges, microwaves, or complimentary drinks.

Dimension scores · cross-source

Rooms9.2

Cleanliness9.2

Location9.1

Value8.7

Facilities8.7

Service8.6

Surroundings8.6

Wi-Fi8.4

＋ PraisedUnique retro atmosphere and details · Novel experience in converted church · Friendly host service · Good cleanliness

－ ComplaintsMinimal amenities (no TV/vending) · Small space or inconvenient layout · Lack of water/milk supplies · Shared bathrooms in some rooms

KEYIdeal for travelers seeking a unique stay or transit stop. Verify bathroom privacy and bed height before booking, especially for families with young children.

FAQ · grounded in hotel data & reviews

locationIs the location convenient? Is it suitable for a transit stop?＋

Yes, it is near the highway with abundant nearby dining and close to Ulm and Memmingen Airport, making it ideal for transit stops. The location score is 9.1/10 based on guest reviews.

pros_consWhat are the main pros and cons of this hotel?＋

Pros include the unique former-church retro design, clean rooms, and friendly hosts. Cons involve some rooms having shared hall bathrooms contrary to listings, high loft beds impractical for children, and lack of in-room fridges or microwaves.

familyIs this hotel suitable for families with children?＋

While children are allowed, caution is advised. Some rooms feature high loft beds that pose fall risks and are difficult for kids to climb. Baby cots are small, and shower temperature control can be unstable, leading to negative feedback from family guests.

roomAre the room facilities complete? Is there a fridge or TV?＋

Rooms are generally clean and comfortable. However, many lack mini-fridges, microwaves, and TVs. Occasional shortages of water or towels have been reported, so verify specific room amenities beforehand.

serviceHow is the check-in process and staff service?＋

Service scores 8.6/10. Guests praise the friendly hosts and smooth self-check-in process. Private check-in/out is available, along with shared lounge areas and tea/coffee facilities for a relaxed atmosphere.

diningDoes the hotel provide breakfast or dining services?＋

Standard breakfast isn't explicitly listed, but public tea/coffee facilities are provided. Dining options are abundant nearby. Private picnics and food delivery to guest rooms are also available.

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Nearby & map

DiningSights

Vier Jahreszeiten Restaurant Imhof

Farm to table, Country cooking · Bib

€€

You will certainly eat well at Andreas Imhof's restaurant. The cuisine is shaped by regional influences and stands out for its craftsmanship and flavour. Ingredients are selected with seasonality in mind. Diners can choose between a well-curated à la carte selection and a three-course set menu. Dishes made with Allgäu heifer, for example, are popular. The bright and inviting interior has a sleek, modern design; outside, the beer garden is presided over by an impressive lime tree. Tip: A budget-friendly lunch special is served daily.

1.2km

Esszimmer im Oberschwäbischen Hof

Modern Cuisine, French Contemporary · ★ Michelin

€€€

After gaining experience at renowned establishments such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch took over his family's restaurant with his wife, Anna-Marie, and their dedication has remained unwavering ever since. He leads the kitchen alongside Johann Seiringer. Their ambitious fine dining experiences come in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept

10.6km

Speisemeisterei Burgthalschenke

Classic Cuisine, Seasonal Cuisine · Bib

€€

The Großhammer family runs this long-standing regional institution with genuine passion. For many years, it has been a beacon of consistency and quality. Their flavoursome dishes are oriented towards the seasons, with regional ingredients taking centre stage. In addition to the four-course set menu, you can choose à la carte from options such as cream of pumpkin soup or crispy farmhouse duck. Occupying three levels, the interior has a rural feel, and is complemented by a lovely terrace. Cordial and seamless service. Practical for motorists: large car park.

7.4km

Lazarus Stube im Oberschwäbischen Hof

Farm to table, Country cooking

€€€

Do you fancy some really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or house-made Maultaschen (Swabian dumplings)? Here at Lazarus Stube, good, fresh, often locally sourced ingredients go into appealing à la carte dishes and specials that change with the seasons. Friendly, attentive service. For more ambitious cooking, look to the tasting menu (vegetarian or omnivore) of the second restaurant, Esszimmer. The excellent, wide-ranging selection of wines is the same in both establishments. Modern and functional guestrooms availabl

10.6km

Lamm

Country cooking, Modern Cuisine

€€€

For a start, the impeccable façade is inviting, and inside the decor is charming, the service extremely cordial and the food an absolute treat! Choose between the "Bodenständig", "Classic" and "Vegetarian" set menus, in either a three- or four-course format, or order individual courses à la carte – everything is prepared using selected seasonal ingredients. In summer, the delightful garden terrace is a real draw.

18.7km

Landgasthof Löwen

Classic Cuisine, Contemporary

€€

Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. Two set menus are proposed: a seasonal one comprising three courses and a more ambitious four-course fine dining menu. There is also an à la carte selection featuring classics such as Zwiebelrostbraten (fried beef and onions in gravy) with Allgäu beef loin, as well as international dishes and vegetarian options.

19.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Projekt GASTRAUM

Guest scores & sentiment

Room types · 5

Deluxe Double Room

Double Room

Family Triple Room (Fortshaus)

Budget Double Room

Double Room

Facilities · 36

Nearby & map