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Dorisol Buganvilia Studio Hotel

Name: Dorisol Buganvilia Studio Hotel
Address: Rua da Casa Branca, Funchal, PT

★★★·8.2/ 10Recommended

·Hotels

📍Rua da Casa Branca · Funchal ↗

📞+351291706661·Official site ↗

Check-in 02:00 PM / out 12:00 PM

Fitness facilities (surcharge)Health or beauty spa nearbySwimming poolLift / ElevatorLuggage storageSafety deposit boxAll 70 facilities +

Review

Property information · Hotelbeds

Buganvilia Studio Hotel is a perfect option for travelers seeking a comfortable holiday in a well-located hotel near various amenities. As part of the Dorisol Complex, guests can enjoy numerous facilities, including indoor and outdoor swimming pools, a jacuzzi, sauna, spa, gym, tennis court, bar, and restaurant. Located in Funchal's Lido tourist area, it's close to restaurants, bars, shops, and supermarkets. The hotel is only 20 km from Madeira International Airport, 2 km from Funchal's historical center, and a five-minute walk from the seafront and Lido swimming complex. Each of the 103 studios features a private balcony, a kitchenette equipped with a hob, fridge, microwave, and kettle, and a full private bathroom (shower or bath) with a hairdryer, flat-screen cable TV, and telephone. Paid parking is available with prior reservation.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness7.2

Surroundings7.2

Service7.0

Facilities7.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Il Gallo d'Oro

mediterranean · ★★ Michelin

€€€€

They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i

331m

William

Contemporary · ★ Michelin

€€€€

Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele

582m

Desarma

Contemporary · ★ Michelin

€€€€

Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p

1.4km

Avista

fusion portuguese-japanese

€€€

It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi

421m

Horta

Vegetarian

€€

This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,

502m

Audax

regional

€€

Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm

986m

Gazebo

Contemporary

€€€

This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).

987m

Ákua

international

€€

If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take

2.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Dorisol Buganvilia Studio Hotel

Guest scores & sentiment

Room types · 3

Studio (3 Adults)

Studio Standard

Studio with Sea View

Facilities · 70

Nearby & map