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Roman Kan

Name: Roman Kan
Address: Shimogyo-ku Wakamiya-cho 542, Kyoto, JP

★★·8.3/ 10Recommended

·Ryokans

📍Shimogyo-ku Wakamiya-cho 542 · Kyoto ↗

📞+81753422123

Air conditioningLuggage storageStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 28 facilities +

Review

Official

Located in Kyoto (Central Kyoto), Roman kan is within a 15-minute walk of Higashi Honganji Temple and Shijo Omiya. This guesthouse is 0. 7 mi (1. 2 km) from Kyoto Tower and 1. 1 mi (1. 8 km) from Nishiki Market. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include multilingual staff, luggage storage, and laundry facilities. Self parking (subject to charges) is available onsite. At Roman kan, enjoy a satisfying meal at the restaurant. Wrap up your day with a drink at the bar/lounge. Cooked-to-order breakfasts are available daily from 8 AM to 9:30 AM for a fee. Make yourself at home in one of the 4 air-conditioned guestrooms. Complimentary wired and wireless Internet access is available. Bathrooms have showers and hair dryers. Conveniences include electric kettles, and irons/ironing boards can be requested.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Wi-Fi8.5

Location8.5

Rooms8.3

Cleanliness8.3

Value7.9

Facilities7.9

Surroundings7.6

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room with Bathroom

4 × Futon Mat18 ㎡up to 4

The quadruple room provides air conditioning, tatami, as well as a private bathroom featuring a bath and a shower. Guests can make meals in the kitchen that is equipped with a refrigerator, a microwave, a toaster and an electric kettle. The unit offers 4 futons.

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Triple Room with Shower

3 × Futon Mat11 ㎡up to 3

The triple room features air conditioning, tatami, as well as a private bathroom boasting a shower and a hairdryer. This triple room provides an electric kettle and a TV. The unit has 3 futons.

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Triple Room with Private Bathroom

3 × Futon Mat9 ㎡up to 3

The triple room provides air conditioning, tatami, as well as a private bathroom featuring a bath and a shower. The unit offers 3 futons.

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RoomFamily Room with Bathroom

Family Room with Bathroom

5 × Futon Mat8 ㎡up to 5

The family room features air conditioning, as well as a private bathroom boasting a shower. The unit has 5 futons.

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Twin Room with Shower

2 × Futon Mat8 ㎡up to 2

The twin room provides air conditioning, tatami, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 futons.

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Twin Room with Private Bathroom

2 × Futon Mat7 ㎡up to 2

The twin room features air conditioning, tatami, as well as a private bathroom boasting a bath and a shower. This twin room offers an electric kettle and a TV. The unit has 2 futons.

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Single Room with Shower

1 × Twin bed6 ㎡up to 1

The single room features air conditioning, tatami, as well as a private bathroom boasting a shower and a hairdryer. This single room provides an electric kettle and a TV. The unit has 1 bed.

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Japanese-Style Room

1 × Futon Matup to 1

The unit has 1 futon.

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Nearby & map

DiningSights

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

517m

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

538m

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

648m

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

1.0km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

720m

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

785m

Kinobu

Japanese · ★ Michelin

¥¥¥

Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.

800m

Wagokoro Izumi

Japanese · ★ Michelin

¥¥¥

The name ‘Wagokoro’ was chosen as the chef aims for cuisine that calms the soul. Rather than pursue beautiful presentation for its own sake, the chef seeks a natural appearance that delights the hearts of diners. This commitment shines in grilled items such as rolled omelette and sweetfish, as well as in bowls of stewed items. Handmade thick-fried tofu and fish cake are the perfect companions to their broth. Flavours as only a chef who has toiled earnestly in the fields of Kyoto cooking can produce.

893m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Roman Kan

Guest scores & sentiment

Room types · 8

Quadruple Room with Bathroom

Triple Room with Shower

Triple Room with Private Bathroom

Family Room with Bathroom

Twin Room with Shower

Twin Room with Private Bathroom

Single Room with Shower

Japanese-Style Room

Facilities · 28

Nearby & map