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Hotel Saint Georges

Name: Hotel Saint Georges
Address: 7 Avenue Georges Clémenceau, Nice, FR

★★★★·8.0/ 10Recommended

·Hotels

📍7 Avenue Georges Clémenceau · Nice ↗

📞33493889946·Official site ↗

Air conditioningLift / ElevatorLuggage storageSafety deposit boxSoundproof roomsFire extinguishersAll 15 facilities +

Review

Official

Located in the heart of Nice, Hôtel Saint Georges offers convenient access to the Promenade des Anglais and Place Massena, both within a 15-minute walk. This upscale hotel features 30 guestrooms equipped with minibars, flat-screen televisions, and complimentary Wi-Fi. Enjoy a daily buffet breakfast, a meal at the restaurant, or a drink at the bar/lounge. Amenities include a terrace, garden, concierge services, and a 24-hour front desk. The hotel is 2. 1 miles from the Port of Nice and 13. 5 miles from Circuit de Monaco.

Guest scores & sentiment

From 160 guest reviews · multi-source · as of 2026-07-18

Guests consistently praise the prime location near transport, shopping, and the beach, along with generally friendly staff. Common complaints include small room sizes, inconsistent maintenance (e.g., elevator, Wi-Fi), and polarizing breakfast quality and pricing. While many find good value, some note cleaning lapses and booking issues, reflecting a mixed but decent overall experience.

Dimension scores · cross-source

Wi-Fi9.4

Service9.3

Cleanliness9.2

Rooms9.1

Location9.0

Facilities8.6

Surroundings8.6

Value8.3

＋ PraisedExcellent location · Friendly staff · Great breakfast · Bright and clean rooms

－ ComplaintsWarm in summer · Booking/bed errors · Tight table spacing · Overpriced

KEYIdeal for travelers prioritizing location and transit. Expect compact rooms, verify breakfast policies beforehand, and book outside peak seasons for better rates.

FAQ · grounded in hotel data & reviews

locationIs the hotel conveniently located? What attractions or transport hubs are nearby?＋

Yes, it is centrally located in Nice, within walking distance of the beach, train station, and Old Town. With a 9.0 location score from 160 reviews, it offers excellent accessibility for exploring the city.

pros_consWhat are the main pros and cons of this hotel?＋

Pros: Prime location, friendly staff, and good value (99% recommendation rate). Cons: Some rooms are small, maintenance is inconsistent (elevator/Wi-Fi), breakfast pricing can be controversial, and housekeeping varies.

diningHow is the breakfast? Is there an extra charge?＋

The hotel offers a continental breakfast with a pleasant setting. However, reviews indicate polarized opinions on quality and pricing, with some guests disputing charges or finding the variety limited.

roomHow are the room size and facilities? Is there air conditioning?＋

Rooms feature AC, soundproofing, and free wired internet, with some recently refurbished units being clean and comfortable. However, reviews note that some rooms are small, and maintenance issues like weak Wi-Fi or loose sockets exist.

serviceAre the staff friendly? How is the front desk service?＋

Staff are generally praised for being friendly and professional. However, the front desk has limited hours, and isolated reports mention management issues. The service dimension scores 9.3 out of 10.

policyWhat are the check-in and check-out times? Are pets allowed?＋

Check-in is at 14:00 and check-out at 12:00. Pets are not allowed, but children are welcome. Note that the front desk has limited hours, so contact the hotel in advance for late arrivals.

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Nearby & map

DiningSights

Flaveur

fine_dining, french · ★★ Michelin

€€€€

The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking

517m

L'Aromate

Modern Cuisine · ★ Michelin

€€€€

This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch

476m

Racines - Bruno Cirino

Vegetarian, Mediterranean Cuisine · ★ Michelin

€€€

Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”

781m

Le Chantecler

Modern Cuisine · ★ Michelin

€€€€

Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma

1.0km

ONICE

Modern Cuisine · ★ Michelin

€€€€

Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang

1.4km

Chez Davia

Regional Cuisine · Bib

€€

This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!

320m

L'Alchimie

Modern Cuisine · Bib

€€

Picture a modern, buzzy hangout popular with local foodies for its sensibly priced honest food and its particularly enticing lunch menu, something of a bargain for Nice. Think pork in a tom kha kai stock, beef confit in peas and carrots or upside-down-style apple tartlet – good food that ticks all the boxes. Invariably fully booked for the first service, it is much easier to find a table come 2pm. Only open for dinner on Friday and Saturday.

350m

Café des Musiciens

Farm to table · Bib

€€

Here in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs, tripe stew Niçoise-style, Perugina sausages and Sardinian fregola. These are hearty, unpretentious dishes, served in a simple setting by Charlotte (his partner), who cordially manages the dining room and handles the well-chosen selection of natural wines. Lunch is very affordable, dinner more ambitious but still reasonably priced.

353m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Saint Georges

Guest scores & sentiment

Room types · 3

Double Room

Twin Room

Single Room

Facilities · 15

Nearby & map