Name: Hostal Canalejas
Address: Cristobal Colon, 5, Cádiz, ES

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

2 × Twin bed26 ㎡up to 2

This apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. In the kitchen, guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker. This apartment is air-conditioned and features a wardrobe, a safe deposit box and a tiled floor. The unit offers 3 beds.

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Double Room - Ground Floor

2 × Twin bed / 1 × Double bed11 ㎡up to 2

The double room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath and a hairdryer. The double room provides a wardrobe, a safe deposit box, a tiled floor along with heating.

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Double Room

2 × Twin bed10 ㎡up to 2

This interior-facing, air-conditioned room features free Wi-Fi and functional décor with tiled floors. It includes a plasma TV and central heating, while the private bathroom has a bath tub and hairdryer.

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Single Room

1 × Twin bed6 ㎡up to 1

This interior-facing, air-conditioned room features views of a patio. It has free WiFi and functional décor with tiled floors. It includes a plasma TV and central heating, while the private bathroom has a bath tub and hairdryer.

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RoomBed in Male Dormitory Room

Bed in Male Dormitory Room

1 × Double bedup to 2

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Facilities · 25

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningLift / ElevatorSafety deposit boxShuttle service (additional charge)Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningScreens / Barriers between staff and guests for safetyInternet accessNo accessible shuttleNo accessible train station shuttleTelevision in common areasAccessible train station shuttleAccessible shuttleFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

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Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

220m

2

Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

373m

3

Contraseña

Modern Cuisine, Traditional Cuisine

€€

Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico

37m

4

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

523m

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.