Zenden Hotel Maastricht
·Hotels
Air conditioningSwimming poolFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 44 facilities +
04
Guest scores & sentiment
From 79 guest reviews · multi-source · as of 2026-07-24
Guests praise the central location, spacious modern rooms, and friendly staff. Common complaints include no elevator with steep stairs, limited or unheated pool access due to classes, noise from streets, malfunctioning AC, and missing amenities like kettles or toilet paper holders.
Dimension scores · cross-source
Location9.6
Service9.0
Wi-Fi8.8
Rooms8.7
Cleanliness8.7
Value8.5
Facilities8.4
Surroundings7.8
＋ PraisedExcellent central location · Modern, spacious, clean rooms · Friendly and helpful staff · Good pool and AC facilities
－ ComplaintsNo elevator, difficult with luggage · Noise issues/thin walls · Missing small amenities (hooks/toilet paper holders) · No hotel breakfast provided
KEYSuitable for those valuing location over accessibility. Confirm pool hours, bring earplugs for noise, and pack personal items like kettles.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Studio
2 × Queen bed70 ㎡up to 4
The spacious family room features a private bathroom, air conditioning, a tea and coffee maker, as well as a seating area with a flat-screen TV. Meals can be prepared in the well-fitted kitchenette, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The family room provides a wardrobe, a safe deposit box, a sofa, parquet floors, as well as a TV. The unit offers 2 beds.
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Wow Room
1 × Queen bed40 ㎡up to 2
This Larger room is bright, has city views and a free standing bath.
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Studio Apartment
1 × Queen bed35 ㎡up to 2
These spacious studios feature a fully equipped modern kitchen. Some of the studios have private patios. Clean bed linen and towels are provided 3 times per week. Please note that the studios are located in a nearby building, a 2-minute walk from the main hotel.
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Patio Room
1 × Queen bed32 ㎡up to 2
A room with sneak-peek street views and a private courtyard.
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Urban Room
1 × Queen bed / 2 × Twin bed18 ㎡up to 2
This room has a glass shower, extra long Auping beds and a luxurious design bathroom.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingTerracePrivate check-in/check-outShared lounge/TV areaHeated poolPublic BathOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyAerobicsInternet accessExpress check-inSwimming nearbyTelevision in common areasAccess to nearby indoor poolWine release eventsFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
15m
2
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
342m
3
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
432m
4
Au Coin des Bons Enfants
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu
483m
5
Café Sjiek
Traditional Cuisine, Classic French · Bib
€€
Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent than
181m
6
Tabkeaw
thai · Bib
€
Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, "pagoda" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!
324m
7
Prix de Rome
Contemporary, Modern French · Bib
€€
As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternates between inventive, elaborately prepared creations and more ingredient-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a rob
1.9km
8
Bar Beurre
French
€€
Once a traditional café, this place is now a no-nonsense bistro, complete with upbeat background music. Bar Beurre certainly lives up to its name. Just like in traditional French cooking, butter (beurre) is a key ingredient here, but this cuisine is not at all lacking in sophistication. For example, the chef uses it to prepare megrim à la meunière, which he serves with anchovies, broad beans and an exquisite beurre blanc finished with a dash of sherry. The short menu features dishes that are bold and playful. Le beurre, c'est la vie!
241m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.