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Hôtel de l'ITHQ

Name: Hôtel de l'ITHQ
Address: 3535 St. Denis, Montréal, CA

★★★★·9.4/ 10Excellent

·Hotels

📍3535 St. Denis · Montréal ↗

Check-in 04:00 PM / out 12:00 PM

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 54 facilities +

Review

Guest scores & sentiment

From 489 guest reviews · multi-source · as of 2026-07-05

Guests praise the prime location near metro, attentive student staff, and excellent breakfast. Rooms are modern and comfortable. Main drawbacks include inconsistent soundproofing, occasional AC issues, unreliable WiFi, and minor facility details like dim bathroom lighting.

Dimension scores · cross-source

Cleanliness9.5

Location9.4

Facilities9.1

Value9.0

Service9.0

Surroundings9.0

＋ PraisedPrime location near metro · Helpful and professional staff · High-quality abundant breakfast · Clean and comfortable rooms

－ ComplaintsPoor soundproofing · Gritty neighborhood surroundings · Shower safety and minor details · Small rooms

KEYIdeal for travelers valuing transit access and educational hospitality. Bring earplugs if noise-sensitive; verify WiFi beforehand.

FAQ · grounded in hotel data & reviews

locationHow is the location and transportation convenience?＋

Located in the heart of Montreal near the Latin Quarter and metro, scoring 9.4/10 for location. Guests praise its convenience for exploring shops and cafes.

diningHow is the breakfast? Is it special?＋

Breakfast is highly rated for quality and abundance, a key highlight. However, some business and solo travelers noted early closing times.

roomWhat are the features of the rooms and staff?＋

Rooms are modern and clean (9.5/10). Staff, often students, are praised for being attentive and professional (9.0/10). Some rooms offer balcony views.

pros_consWhat are the pros and cons of staying here?＋

Pros: Prime location, attentive staff, great breakfast. Cons: Inconsistent soundproofing, unreliable WiFi, and occasional AC noise or malfunctions reported.

businessIs it suitable for business trips? How is the internet and work environment?＋

Great location for business, but WiFi reliability is a concern for some. Rooms are modern, though maintenance issues were occasionally noted.

familyIs it convenient for families with children? Any notes?＋

Children allowed, family rooms available. Parents like the metro access but note some rooms are small and parking fees are high. Soundproofing varies.

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DiningSights

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

868m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.4km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.4km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.8km

Restaurant de l'ITHQ

Regional Cuisine, Classic Cuisine

As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch

18m

Annette bar à vin

Modern Cuisine · Bib

On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus

2.7km

L'Express

french

$$$

In the Plateau Mont-Royal district, this iconic bistro, which has been going strong for several decades, was founded by theatre fans and has become a hotspot for night owls (last orders at 12.30am). The quintessential bistro interior sports a Parisian-style counter, Art deco light fixtures, claret-coloured walls, mirrors and black-and-white floor tiles. In a buzzy vibe and seated at tightly packed tables, you will sample emblematic Gallic classics: celery rémoulade, chicken liver pâté, smoked herring, beef tartare, veal kidneys in mustard sauce and grilled salmon with lentils and spinach. The

500m

Le Mousso

Creative

$$$$

A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.

506m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de l'ITHQ

Guest scores & sentiment

Room types · 5

Executive Suite

La Suite Junior

La Classique

La Prestige

La Universelle

Facilities · 54

Nearby & map