Il Giardino Nel Parco R&B
·Guest houses
Air conditioningFamily roomsLuggage storagePets allowedTerraceBoard games/puzzlesAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Rooms9.7
Cleanliness9.6
Wi-Fi9.5
Location9.5
Value9.4
Facilities9.4
Surroundings9.4
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed / 1 × Sofa bed50 ㎡up to 4
Featuring a private entrance, this air-conditioned apartment consists of a kitchen, 2 bedrooms and 1 bathroom with a shower and a bidet. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace with garden views, this apartment also provides a washing machine and a flat-screen TV. The unit offers 3 beds.
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Suite with Garden View
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed / 2 × Twin bed / 1 × Sofa bed40 ㎡up to 3
This twin/double room has a seating area, sofa and private entrance. Breakfast includes only prepackaged products, in compliance with Italian legislation regarding breakfast offered by guest houses.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storagePets allowedTerraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningKey accessAccess to health care professionalsInternet accessJapanese gardenFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
I Portici
regional · ★ Michelin
€€€€
Occupying the atmospheric setting of the Eden theatre, a former late-19C musical café, this restaurant adorned with beautiful Liberty-style frescoes is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes. Young, talented chef Nicola Annunziata offers three tasting menus of five (L’Ora Precisa), seven (La Spudorata) and nine (La Luce) courses with wine pairings recommended by the knowledgeable sommelier. If you’re looking for a quieter and more romantic ambience, book a table in the 14C icehouse, with its glass floor providing glimpses of the well-stocked wine cellar b
2.2km
2
Osteria Bartolini
fish · Bib
€
Under the majestic vaulted ceiling of Palazzo Dondini Ghiselli and in the shade of an old plane tree, this restaurant combines a simple ambience with an innovative concept. Here, guests can enjoy typical seafood dishes from Romagna – don’t miss the delicious sardines sautéed in oil and lemon, which are a real treat!
1.3km
3
Ahimè
italian · Bib
€€
Situated near the Mercato delle Erbe (well worth a visit either before or after your meal), this restaurant changes its menu regularly, sometimes even daily, in order to guarantee the freshness of its farm-to-table ingredients. The simple cuisine features some delicious vegetarian dishes, including stand-out recipes such as fennel with coconut and green pepper sauce. Don’t miss the home-made bread, which is baked daily with great technical skill.
1.5km
4
Trattoria di Via Serra
italian · Bib
€
It’s well worth heading off the traditional tourist trail to experience this simple and informal trattoria in Bolognina, the city’s historic working-class district which now has a very multicultural feel. Run by a friendly owner, with his talented business partner at the helm in the kitchen, the restaurant boasts a welcoming and friendly ambience that has made it popular, so booking ahead is recommended, even at lunchtime. Top-quality regional cuisine is celebrated here, from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle).
2.7km
5
All'Osteria Bottega
Emilian, Traditional Cuisine
€€
Beneath the porticoes of a somewhat hidden side street in the city centre lies a trattoria that celebrates authentic Emilian cooking, prepared according to tradition, without diversions or reinterpretations, but showcased in its most typical recipes. From the exceptional selection of cured meats and cheeses to the fresh pasta dishes, from the meat dishes to the wines – largely local – everything speaks the forthright and comforting language of this land. It is worth, therefore, leaving a little room for the zuppa inglese, served with alchermes ring cake and chocolate shavings: a great classic
1.0km
6
Trattoria da Me
Emilian, Contemporary
€€
Lively and much frequented, this trattoria guided by the energetic Elisa owes its success to a well-judged balance between dishes of the tradition – with fresh pastas prepared by the sfogline and also available for purchase in the adjoining shop – and offerings that draw upon more contemporary techniques. Among the specialities not to be missed are the tagliolini with friggione and squacquerone cream: a thoroughly satisfying and well-balanced dish. For those drawn to the flavours of another age, Sunday is the day to seek out the classic lasagne alla bolognese on the menu, prepared according to
1.1km
7
Oltre.
Emilian
€€
This restaurant in the lively Mercato delle Erbe district has an entrance adorned with hundreds of stickers, giving it the appearance of a record shop rather than a contemporary-style eatery with a bar counter and a highly original surfboard table near the entrance. The modern cuisine has its roots in the region yet also includes skilfully prepared dishes from around the world (we highly recommend the Bolognese ramen, which includes tagliolino in a mushroom broth, with parmesan, quail eggs marinated in balsamic vinegar, and spinach). There’s also a choice of cocktails to start or round off you
1.5km
8
Trattoria Battibecco
Classic Cuisine, Seafood
€€
Although it calls itself a trattoria, this restaurant situated in a narrow street in the city centre has an elegant ambience, welcoming guests with friendly service and serving an equal balance of meat and fish dishes. Our inspector particularly enjoyed the foie gras sautéed with Lambrusco blueberries and pan brioche, and the “finché c’è bottarga c’è speranza” (“while there’s bottarga, there’s hope”) spaghetti served with tuna tartare, mullet roe, lime and pistachios.
1.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.