Hotel Dei Conti
·Hotels
Air conditioningFax/photocopyingPacked lunchesPets allowedTerraceShared lounge/TV areaAll 38 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Extra Bed
1 × Twin bed / 1 × Queen bed21 ㎡up to 3
Air-conditioned room with a flat-screen TV and a mini-bar. The private bathroom has free toiletries and a hairdryer.
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Twin Room
2 × Twin bed18 ㎡up to 2
Air-conditioned room with a flat-screen TV and a mini-bar. The private bathroom has free toiletries and a hairdryer.
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Double Room
1 × Queen bed12 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features air conditioning, a wardrobe and a flat-screen TV. The unit offers 1 bed.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFax/photocopyingPacked lunchesPets allowedTerraceShared lounge/TV areaKid mealsFruitsCoffee Shop on siteHammamStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyFace masks for guests availableKey card accessInternet accessJapanese gardenShopping on siteTelevision in common areasTennis lessons on siteVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Bracali
Italian Contemporary, Creative · ★ Michelin
€€€€
In the center of the small hamlet of Ghirlanda, in the heart of the Colline Metallifere, a discreet entrance leads to the elegant restaurant run by the Bracali brothers. Chef Francesco skillfully navigates between two tasting menus (with dishes also available à la carte), offering modern creations of both meat and fish. Luca, on the other hand, manages the dining room and passionately oversees the wine cellar, which is extensive, well-structured, and divided into two distinct sections: Italy and the rest of the world. Special attention is given to vertical tastings, curated with genuine dedica
16.9km
2
Saporium
Tuscan, Italian Contemporary · ★ Michelin
€€€€
Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine (designed by executive chef Ariel Hagan and transformed by resident chef Luca Ottogalli into modern, delicate dishes) comes from th
19.8km
3
Tosca
Mediterranean Cuisine, Classic Cuisine
€€€€
Set within the ancient Castello di Casole, Tosca establishes itself as a venue of great character, where warm and refined atmospheres take shape among exposed stone, sumptuous fabrics, and elegantly crafted furnishings. In the kitchen, the tasting menus reinterpret the Mediterranean tradition with a contemporary sensitivity, celebrating the seasonality and quality of the ingredients. Complementing this vision is the Territori project, which expresses a deep connection with the property’s agricultural surroundings: the Orti del Castello kitchen gardens, expanded with fruit trees and plants, nou
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.