Sabbia Suites Casa Ventura
·Apartments
TerraceOutdoor furniturePhysical distancing rules followedCashless payment availableContactless check-in/check-outInvoice providedAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.0
Value8.7
Service8.4
Surroundings8.2
Rooms8.1
Cleanliness7.8
Facilities7.5
Wi-Fi2.5
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment
1 × Double bed80 ㎡up to 6
Featuring a private entrance, this spacious apartment also is consisted of of 1 living room, 3 separate bedrooms and 1 bathroom with a shower. The fully equipped kitchen has a stovetop, a refrigerator, kitchenware and a microwave. This apartment features a washing machine, a tea and coffee maker, a flat-screen TV and a terrace. The unit offers 4 beds.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
TerraceOutdoor furniturePhysical distancing rules followedCashless payment availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayInternet accessBeach toysFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Palacio Ico
Modern Cuisine
€€€€
A restaurant with plenty of charm, a focus on select ingredients, and a chef at the helm who, despite his young age, has plenty of experience behind him. Palacio Ico occupies the hotel of the same name in a restored property that still showcases the beauty of the archipelago’s architecture. The contemporary Canary Island-inspired cuisine prides itself on the quality of its ingredients such as smoked salmon from Uga, gambas and Carabinero prawns from La Santa, octopus from Lanzarote, the famous black Canarian pig, and local cherne fish etc. Choose between two tasting menus (one short, one long)
6.6km
2
Tacande
Modern Cuisine
€€
In this pleasant restaurant along a pedestrianised street in the centre of Haría, the main focus is on a series of daily recommendations (an option we recommend) that complement the à la carte, with everything here based around seasonal ingredients. The updated take on Canary Island cuisine is highlighted via dishes such as the pork-based “cochino embarrado” (literally “muddy pig” in English), which showcases high-quality ingredients along with subtle hints of fusion.
7.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.