Shree Peetha Nilaya - Hindu Ashram
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingAll 52 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.5
Service9.5
Location9.4
Facilities9.3
Cleanliness9.3
Rooms8.5
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Bed in 4-Bed Female Dormitory Room
1 × Bunk bed16 ㎡up to 4
This bed in dormitory has a balcony and dining area.
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Bunk Bed in Male Dormitory Room
1 × Twin bed16 ㎡up to 1
This bed in dormitory features a balcony, dining area and view.
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Family Room
5 × Bunk bed16 ㎡up to 5
The family room offers a dining area, a wardrobe, a balcony with garden views as well as a private bathroom featuring a shower. The unit offers 5 beds.
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Double Room with Balcony
3 × Twin bed13 ㎡up to 3
The double room offers a dining area, a wardrobe, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingFacilities for disabled guestsParkingTerraceChapel/shrinePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesKid mealsKids' outdoor play equipmentBaby safety gatesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningCCTV outside propertyAccess to health care professionalsThermometers for guests provided by propertyKey card accessJapanese gardenExpress check-inConcerts/live showsOffsite parking discounted rates availableCharcoal grillBulk dispenser for toiletriesPrivate picnicsReception hallSelf parking (surcharge)Beach umbrellasSnack bar/deliTelevision in common areasGuest education on local ecosystems and cultureNon-smoking roomsTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Ente Wiesbaden - Pfortenhaus Kloster Eberbach
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
12.2km
2
Jean
Classic French, Mediterranean Cuisine · ★ Michelin
€€€
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
16.1km
3
Steins Traube
Farm to table, Classic Cuisine · ★ Michelin
€€€
Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine
22.2km
4
360°
Modern Cuisine, International · ★ Michelin
€€€€
With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening ("Weltreise"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffe
27.0km
5
FAVORITE restaurant
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Located in Stadtpark Mainz and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but also has a restaurant that is well worth seeking out. There has been a change in the management of the fine dining restaurant's kitchen. Aniello Casalino showcases his refined Mediterranean touch here, working with fresh, carefully chosen ingredients. Dishes such as open carbonara raviolo with veal sweetbreads, egg yolk cream, Parmesan foam and orange crumble, or cod with baby artichoke, pecorino, fregola and dashi beurre blanc beautifully reflect his style. There
27.4km
6
Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
38.8km
7
Geberts Weinstuben
Classic Cuisine, Seasonal Cuisine · Bib
€€
Frank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyar
24.7km
8
Kaupers Restaurant im Kapellenhof
Modern Cuisine, Creative · ★ Michelin
€€€€
This compact restaurant has the potential to become a firm favourite – so why not book without further ado? It is somewhat tucked away, but the effort to get there pays dividends, which is down to Nora Breyer and Sebastian Kauper (both trained chefs) and the setting of the Kapellenhof, an estate that dates back over 300 years. Working together beneath the gable roof as a well-oiled machine, this affable couple has created an extremely warm and welcoming atmosphere. Your hostess provides friendly service and will also be able to recommend some excellent wines. In his modern, seasonal cuisine, S
36.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.