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Hôtel Le Tourville by Inwood Hotels

Name: Hôtel Le Tourville by Inwood Hotels
Address: 16, avenue de Tourville, Paris, FR

★★★★·9.4/ 10Excellent

·Hotels

📍16, avenue de Tourville · Paris ↗

📞+33147056262·Official site ↗

1920 opened · 2012 renovated· 30 rooms· Check-in 03:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 40 facilities +

Review

Official

Address of the great writers, Le Tourville hotel is located in the center of Paris, between the Eiffel Tower and Les Invalides. This romantic hotel, with clean lines, ideal for lovers of literature, is nestled in the 7th district, in a active neighborhood full of life and poetry. Lover of letters and words, passionate about books, Le Tourville hotel embodies the Art of Living of the writer. It is a place imbued with passion, where words and emotions are mixed in all respects.

Guest scores & sentiment

From 511 guest reviews · multi-source · as of 2026-07-05

Guests praise the prime location near the Eiffel Tower, exceptional staff service, and complimentary minibar/snacks. Common complaints include outdated room features, poor soundproofing, steamy bathrooms, small elevators, and strict ID copy requirements.

Dimension scores · cross-source

Location9.5

Service9.3

Cleanliness9.3

Surroundings9.2

Value8.9

Facilities8.6

Rooms8.4

＋ PraisedExcellent location · Friendly staff · Free minibar · Cleanliness

－ ComplaintsSmall room size · Dated facilities · Breakfast value · Service lapses

KEYIdeal for travelers valuing location and service. Request higher floors for views; sensitive to noise should verify room conditions.

FAQ · grounded in hotel data & reviews

locationHow is the location? Is it far from the Eiffel Tower?＋

The location is excellent with a 9.5 score. It is just a 10-minute walk from the Eiffel Tower, making it ideal for sightseeing.

pros_consWhat are the main reviews? What are the pros and cons?＋

With a 99% recommendation rate, guests praise the prime location, friendly staff, and free minibar. However, some note poor soundproofing, outdated facilities, and small elevators.

serviceHow is the service level? Are the staff friendly?＋

Service scores 9.3 out of 10. Guests consistently praise the enthusiastic and detailed staff, including handwritten welcome notes and efficient concierge services.

diningIs breakfast included? What are the highlights?＋

A delicious continental breakfast is served, with take-away options available. Many rooms also enjoy complimentary minibars and snacks, though some find the breakfast value average.

coupleIs this hotel suitable for couples? Any romantic touches?＋

Highly recommended for couples, who make up the largest segment. They appreciate the proximity to the Eiffel Tower, handwritten welcome letters, and suites with spa baths.

roomWhat are the room facilities? Is the soundproofing good?＋

Rooms feature AC, satellite TV, and bathrobes, with some offering private terraces. However, soundproofing is a common complaint, and some facilities are dated.

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DiningSights

Arpège

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695m

David Toutain

Creative · ★★ Michelin

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The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su

687m

Pertinence

Modern Cuisine · ★ Michelin

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Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…

461m

Le Violon d'Ingres

Traditional Cuisine, Classic Cuisine · ★ Michelin

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At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.

626m

Le Jules Verne

Modern Cuisine · ★★ Michelin

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Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect

1.0km

Auguste

Modern Cuisine · ★ Michelin

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In Gaël Orieux's compact restaurant – seating barely 30 people – the elegant contemporary interior with deceptively sleek lines exudes an unexpected calm. It's a chic and refined place in which to enjoy technically sound modern cuisine: tetragon soup with herbs, frogs' legs and smoked eel; scallops, oyster mushrooms and grape pulp, chestnut broth "espresso" and black truffle; crispy sweetbreads with peanuts, chanterelles with dried apricots and Jura wine. With the courage of his convictions, Gaël Orieux sources his ingredients from the market and only serves fish that are not endangered (black

707m

Tomy & Co

Modern Cuisine · ★ Michelin

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Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!

715m

Divellec

Seafood · ★ Michelin

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(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior.

804m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Le Tourville by Inwood Hotels

Guest scores & sentiment

Room types · 8

Junior Suite

Family Suite

Executive Double or Twin Room

Executive Double Room with Terrace

Classic Double Room

Standard Single Room

Two Connecting Double Rooms

Superior Single Room

Facilities · 40

Nearby & map