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Mandera's Boutique Suites & Dorms

Name: Mandera's Boutique Suites & Dorms
Address: St. Patrick's, Valletta, MT

8.8/ 10Recommended

·Guest houses

Offsite parking discounted rates availableAir conditioningLift / ElevatorLuggage storageExpress check-in/check-outFacilities for disabled guestsAll 37 facilities +

Review

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Spa Bath

1 × Double bed27 ㎡up to 2

The hot tub and spa bath are the standout features of this double room. Meals can be prepared in the well-fitted kitchen, which features a refrigerator, a dishwasher, an oven and a microwave. The spacious double room features air conditioning, a private entrance, a terrace with city views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Superior Room, 1 Bedroom, Balcony, City View - 5th Floor (5A)

1 × Double bed26 ㎡up to 2

1 Double Bed285-sq-foot individually decorated room, located on the top floor, patio with city views Layout - Bedroom and living roomRelax - Rooftop private hot tubInternet - Free WiFi and wired internet accessEntertainment - 43-inch Smart TV with digital channels and NetflixFood & Drink - Refrigerator, free minibar items, microwave, and espresso makerSleep - Memory foam bed, hypo-allergenic bedding, and blackout drapes/curtains Bathroom - Bathrobes and a shower with a rainfall showerheadPractical - Laptop workspace, iron/ironing board (on request), and guidebooksComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Tile flooring in roomNeed to Know - Housekeeping on request, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Bed in 4-Bed Dormitory Room

1 × Twin bed13 ㎡up to 1

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Bed in 4-Bed Dormitory Room

1 × Twin bed13 ㎡up to 1

Rooms are 12 square yards.

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Deluxe Double Room with Balcony

1 × Double bed13 ㎡up to 2

In the kitchen, guests will find a refrigerator, a dishwasher, an oven and a microwave. The double room offers air conditioning, a private entrance, a balcony with city views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Deluxe Double Room with Balcony

1 × Double bed13 ㎡up to 2

Meals can be prepared in the kitchen, which comes with a refrigerator, a dishwasher, an oven and a microwave. The double room provides air conditioning, a private entrance, a balcony with city views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Deluxe Double Room with Balcony

1 × Double bed13 ㎡up to 2

In the well-equipped kitchen, guests will find a refrigerator, a dishwasher, an oven and a microwave. The double room offers air conditioning, a private entrance, a balcony with city views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Double Room with Private Bathroom

1 × Double bed13 ㎡up to 2

The double room features air conditioning, a private entrance, as well as a private bathroom boasting a walk-in shower and a hairdryer. Meals can be prepared in the kitchen, which has a refrigerator, a dishwasher, an oven and a microwave. The double room offers a flat-screen TV, soundproof walls, a mini-bar, a coffee machine as well as an inner courtyard view. The unit has 1 bed.

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Bed in 4-Bed Dormitory Room

1 × Twin bedup to 1

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Nearby & map

DiningSights

ION Harbour by Simon Rogan

Contemporary, Mediterranean Cuisine · ★★ Michelin

€€€€

Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l

474m

Under Grain

Modern Cuisine, Creative · ★ Michelin

€€€

Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta

457m

Noni

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€€

In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take

526m

Le GV

Modern Cuisine, Creative · ★ Michelin

€€€

The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu

1.2km

Fernandõ Gastrotheque

Mediterranean Cuisine, Contemporary · ★ Michelin

€€€

Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca

1.2km

Rubino

Traditional Cuisine · Bib

€€

Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,

156m

Grain Street

Modern Cuisine, Mediterranean Cuisine · Bib

€€

On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.

454m

Rosamì

Creative, Contemporary · ★ Michelin

€€€

Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta

2.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Mandera's Boutique Suites & Dorms

Room types · 9

Double Room with Spa Bath

Superior Room, 1 Bedroom, Balcony, City View - 5th Floor (5A)

Bed in 4-Bed Dormitory Room

Bed in 4-Bed Dormitory Room

Deluxe Double Room with Balcony

Deluxe Double Room with Balcony

Deluxe Double Room with Balcony

Double Room with Private Bathroom

Bed in 4-Bed Dormitory Room

Facilities · 37

Nearby & map