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Hyper Centre 14 rue Valdemaine

Name: Hyper Centre 14 rue Valdemaine
Address: 14 rue Valdemaine, Angers, FR

8.7/ 10Recommended

·Apartments

Evening entertainmentPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableContactless check-in/check-outCCTV in common areasAll 8 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.4

Rooms8.9

Service8.9

Value8.8

Cleanliness8.8

Facilities8.7

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Dining

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

189m

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · Bib

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

195m

Gribiche

Traditional Cuisine · Bib

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

920m

Autour d'un Cep

Modern Cuisine

€€

This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural.

337m

La Table de Clément Paillard

Creative

€€€

This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete with open kitchen has blue-grey carpeting and light wood tables. Clément Paillard, formerly at Aux Jeunes Pousses, is at the helm, dedicated to creative, seasonal cooking made with local produce. Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise. In the evening, there is a more ambitious tasting menu.

350m

Bouillon Baron

Traditional Cuisine

€

Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic diners with traditional and popular recipes, such as terrine de campagne with pickles; œuf mimosa (devilled eggs), beetroot and vinaigrette; saucisse de Toulouse; calf's head with ravigote sauce; and chocolat choux craquelin (cream puffs) with pecans for dessert. The lunch menu, featured on the blackboard, is unbeatable value. A selection of organic and biodynamic wines principally from the Loire

449m

Ancestral

Modern Cuisine

€€

In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.

508m

Sens

Creative

€€€

In the Doutre neighbourhood near the River Maine, Sens is tucked away behind an unobtrusive façade – you will need to ring the bell to enter. After a dark corridor, you enter a characterful dining room where the charm of old stone vaults is mixed with contemporary lines and soft lighting. Chef Nicolas Adamopulos delivers a several-course surprise menu, including a vegetarian version, that keeps pace with the seasons and is sourced locally and organically, rolling out sophisticated modern cuisine that bears his creative stamp. A few standouts include mint, lemon balm and chamomile herbal tea, a

527m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hyper Centre 14 rue Valdemaine

Guest scores & sentiment

Room types · 4

One-Bedroom Apartment

Superior Apartment

Deluxe Apartment

Standard Apartment

Facilities · 8

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