LE COTTAGE DES SABLONS près du zoo de Beauval
·Holiday homes
WiFi availableFree ParkingAir conditioningGardenBBQ facilitiesLuggage storageAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.6
Service9.5
Value9.4
Location9.4
Rooms9.1
Facilities9.0
Wi-Fi8.8
Surroundings8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Sofa bed(s)80 ㎡up to 8
This air-conditioned holiday home comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath or a shower. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The holiday home also includes a barbecue. Boasting a terrace with an inner courtyard view, this holiday home also features a washing machine and a flat-screen TV. The unit has 4 beds.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningGardenBBQ facilitiesLuggage storageParkingPets allowedFree WiFiPrivate parkingSmoke alarmsNon-smoking throughout
N
Nearby & map
Dining
1
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
16.0km
2
Avarum
Modern Cuisine · Bib
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
13.4km
3
La Salamandre
Modern Cuisine
€€
In a picture postcard medieval village overlooking the River Cher, this eatery, located in an outhouse of the castle of Saint-Aignan, sports a contemporary bistro vibe beneath an attractive timber ceiling. The seasoned Dutch chef rolls out a fresh, colourful lineup, including a vegetarian menu. Terrace at the foot of the chateau.
7.6km
4
La Botte d'Asperges
Modern Cuisine
€€
With a name that conjures up springtime (it means "bunch of asparagus"), this restaurant delivers delicious cuisine, showcasing local producers and winegrowers as well as herbs from its pretty garden in aesthetically pleasing dishes. At the helm is a professional couple and a chef with a solid track record, Stéphane Bureau – he loves to pop out into the dining area and share his enthusiasm with diners. The comfortable interior is done out in a contemporary bistro style.
9.6km
5
L'Auberge - Les Sources de Cheverny
Traditional Cuisine
€€
Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!
16.6km
6
En Tandem
Modern Cuisine
€€
A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.
16.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.