Hotel Casa Carmen
·Hotels
Offsite parking discounted rates availableFamily roomsParkingSki storageInternet accessOffsite parking discounted rates availableAll 16 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the central location, friendly staff, and excellent restaurant. Common complaints include poor soundproofing, lack of AC/heating in some rooms, rough towels, and outdated facilities.
Dimension scores · cross-source
Service9.1
Location8.7
Cleanliness8.6
Wi-Fi8.5
Value8.2
Rooms8.1
Facilities7.9
＋ PraisedExcellent location · Friendly service · Delicious food · Spacious rooms
－ ComplaintsPoor heating · Rough towels · No elevator · Late dinner time
KEYIdeal for foodies and drivers. Check heating/AC beforehand; light sleepers should be cautious due to noise.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Twin bed25 ㎡up to 3
This room has a small balcony, free WiFi, flat-screen TV and a private bathroom.
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Twin Room
2 × Twin bed20 ㎡up to 2
This room has a small balcony, free WiFi, flat-screen TV and a private bathroom.
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Double Room
1 × Double bed15 ㎡up to 3
This room has a small balcony, free WiFi, flat-screen TV and a private bathroom.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingSki storageInternet accessOffsite parking discounted rates availableReception hallSki storageSnack bar/deliSnow sports gearFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
Dining
1
La Oveja Negra
Contemporary · Bib
€€
With a name that translates as “the black sheep”, this gastronomic restaurant is gradually winning over a larger flock of clientele! The young couple at the helm, Rafa Bautista in the kitchen and María Vegue overseeing the dining room, put their life and soul into every sitting, serving modern dishes with a traditional flavour that showcase the ingredients and produce of the Somontano de Barbastro area but with a constant nod to the south of the country as a reminder of the chef’s roots. Their menu focuses exclusively on a carefully curated tasting menu: Rebaño Gastronómico (five courses, slig
30.4km
2
Carmen
Seasonal Cuisine, Farm to table · Bib
€€
This restaurant is located in the same building as the Lonja Agropecuaria, the largest farming auction in Spain, where the price of beef in other auctions depends largely on prices established here. Given the above, it’s no surprise to see this restaurant, which started life in nearby Tamarite de Litera before moving here, taking full advantage of the choice cuts of meats from this area. Chef Iván Vilanova serves up an à la carte of unpretentious dishes with a focus on seasonal ingredients alongside two menus (an “executive” menu for lunch midweek, as well as a tasting option), always striving
32.3km
3
Callizo
Creative, Innovative · ★ Michelin
€€€€
It is surprising to find a restaurant of this level in a small town but Callizo offers a perfect gastronomic experience that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area. The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierr
44.8km
4
Casa Arcas
Contemporary, Modern Cuisine · ★ Michelin
€€€
This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,
49.7km
5
El Raier
Contemporary · Bib
€€
This restaurant takes its name from the old Pyrenean tradition of log rafts, used to transport timber by river (there’s an exhibition dedicated to this traditional craft next to the railway station where the historic Tren dels Llacs also makes a stop). We were pleasantly surprised to find this restaurant, which embraces tradition from a more contemporary perspective, in so doing showcasing the so-called ‘Pallaresa nouvelle cuisine’. This simple yet pleasant eatery, with an open kitchen behind the bar, is run by a friendly duo of chefs, Clàudia and Jaime, who showcase their technical yet fresh
43.0km
6
Casa Chongastán
Seasonal Cuisine, Traditional Cuisine · Bib
€€
If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres.
46.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.