WILL Kashiwa
·Hotels
1 rooms· Check-in 3:00 PM / out 12:00 PM
24-hour front deskWheelchair accessibleBreakfast available (surcharge)Accessible shuttleNo accessible shuttle
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Queen Bed25 ㎡up to 2
<p><strong>1 Queen Bed</strong></p><p>269.1 sq feet </p><br/><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Food & Drink</b> - Mini-fridge, microwave, and coffee/tea maker</p><p><b>Bathroom</b> - Private bathroom, separate bathtub and shower, slippers, and free toiletries</p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Climate-controlled heating and air conditioning</p><p>Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskWheelchair accessibleBreakfast available (surcharge)Accessible shuttleNo accessible shuttle
N
Nearby & map
DiningSights
1
Shutei Tanaka
Yakitori · Bib
¥¥
A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg
18.0km
2
Sobakappo Nagano
Soba · Bib
¥¥
The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.
19.2km
3
Ramenya Toy Box
Ramen · Bib
¥
The chef’s starting point is the ramen his grandmother cooked for him when he was a child. He added ‘Toy Box’ to the name because he wanted to create ramen that holds the same excitement for his guests as a box of toys does for a child. Soy sauce ramen, the shop’s flagship offering, is constantly tinkered with to improve it. In search of a depth of gustatory experience, over 10 types of soy sauce are combined in the broth. Yet the ramen is a dish of simple happiness; noodles from the good old days.
19.8km
4
Yakitori Omino
Yakitori
¥¥¥
The counter forms a U around the grill. Kitchen staff call out to each other as they devote themselves to their work. The chef builds his skewers with generous chunks of brand-name chicken and cooks them over high flame at close range. Salt is favoured over sauce, the better to draw out the flavour of the meat. Delightful flavour variations include whole chicken heart with ginger and chicken drumettes with a paste of yuzu zest and chilli peppers. The chef works hard to train the next generation, enriching and growing the world of yakitori.
20.0km
5
柏甲羅本店
Restaurant
Japanese
1.5km
6
吉野家
Restaurant
Japanese
2.5km
7
吉野家
Restaurant
Japanese
4.6km
8
松屋
Restaurant
Japanese
5.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.