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Jonni`s Place

Name: Jonni`s Place
Address: Sakamoto 1-20-10, Sakamoto, JP

★·8.9/ 10Recommended

·Guest houses

📍Sakamoto 1-20-10 · Sakamoto ↗

Air conditioningFamily roomsLuggage storageFax/photocopyingIroning serviceSki storageAll 41 facilities +

Review

Guest scores & sentiment

From 76 guest reviews · multi-source · as of 2026-07-21

Guests overwhelmingly praise host Jonni for his warmth, station transfers, and local insights, creating a home-like atmosphere. The property is clean, comfortable, and set in peaceful Sakamoto with easy access to temples and Kyoto by train. Minor drawbacks include sharing a single bathroom when fully booked, limited nighttime dining and transport, occasional firm beds, and bugs entering through open windows.

Dimension scores · cross-source

Wi-Fi10.0

Service9.8

Rooms9.6

Facilities9.6

Value9.5

Cleanliness9.3

Surroundings9.2

Location8.8

＋ PraisedHost provides warm hospitality, station transfers, and local tips · Peaceful setting ideal for walks and meditation · Clean, tastefully decorated space with a functional kitchen · Convenient train access to Kyoto and Osaka

－ ComplaintsLimited late-night dining and convenience stores nearby · Scarce taxi availability at night · Shared bathrooms are crowded when fully booked · Occasional mold in the bathroom

KEYIdeal for travelers seeking tranquility and cultural immersion. Best for those comfortable sharing one bathroom, planning evening transport in advance, and preferring quiet surroundings over nightlife.

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DiningSights

Kenya

Japanese · ★ Michelin

¥¥¥¥

There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.

7.0km

Sojiki Nakahigashi

Japanese · ★★ Michelin

¥¥¥

The wooden tablet at the entrance expresses the house credo: ‘Garnish rice cooked in the okudo stove with char-grilled snacks and wild grasses and flowers’. To learn more, you’ll have to visit the restaurant yourself. In an age of information exchange, Nakahigashi offers an opportunity to clear one’s mind and experience cuisine of herbs and grasses. In short, be grateful to others and for the bounty of nature, remembering that the truly important things cannot be seen with the eyes. An experience of noticing things awaits.

7.8km

la bûche

French · ★ Michelin

¥¥¥

The chef seeks to feel and convey the terroir of Ohara, through its climate, landscape, and produce. Early each morning he visits the market, to listen to the farmers and think about recipes for the vegetables on offer that day. Prix fixe menus interweave wild mountain greens and flowers with game, drawing the diner into the natural milieu of the rural mountain communities. Food is cooked over a wood fire fed by lumber from forest thinning. In the counter kitchen, he tends a brightly burning flame, his attention focused on the food he’s preparing.

7.3km

Hyotei

Japanese · ★★★ Michelin

¥¥¥¥

The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater

9.3km

Kyokaiseki Kichisen

Japanese · ★★ Michelin

¥¥¥¥

Next to Shimogamo Shrine, surrounded by the Tadasu-no-Mori forest, lies Kyokaiseki Kichisen. The chef, a devotee of Japanese cuisine and the performing arts, built a ryotei on this spot. Respectful of Kyoto traditions, menu items are accompanied by charming details. Lids of soup dishes are emblazoned with dew, expressing freshness. Tuna sashimi is arrayed like a sea of clouds, creating a fairytale-like scene. Serving dishes of Kyoyaki ceramics, garnished with fresh-cut flowers, beguile the eyes. A unique interpretation of Kyoto kaiseki, accompanied by the spirit of graceful service.

9.3km

Droit

French · ★ Michelin

¥¥¥

A return to the origins of French cuisine. To sublimate the classics, the chef pores over old cookbooks and interprets their recipes for modern ingredients and environments, giving free rein to his curiosity with wine, butter and sauces pungent with spices. He emphasises herbs picked in the morning in Oharano and ingredients from around Kansai, expressing in food his conversations with producers. ‘Droit’ means ‘straight ahead,’ and that’s the steady course this restaurant charts.

9.1km

Doppo

Japanese · ★★ Michelin

¥¥¥¥

This fare shows equal reverence for the aesthetics and traditions of Japanese cuisine and for classical works of art. The teahouse-style interior that greets guests is appointed with hanging scrolls, vases and other accoutrements accumulated over many years. To harmonise with the serving-ware, cuisine is presented simply, accentuating the beauty of blank spaces. Knowledge of home-brewed sake and fermentation pay tribute to traditional foods. ‘Doppo’, meaning ‘unique’, was a favourite phrase of epicure Rosanjin Kitaoji, a devotee of beauty in all its manifestations.

9.8km

Tokuha Motonari

Japanese · ★★ Michelin

¥¥¥¥

Shinya Matsumoto expresses delicacy and rustic beauty through his cooking. A perfect example is his grilled offerings, cooked upright as if around a sunken hearth. Matsumoto polishes his artisanal skills with a keen eye fixed on the culinary techniques of antiquity. Foods are grilled upright over charcoal in a pot, concentrating their flavour as they roast. The meat and fish’s natural fats fall onto the charcoal, wreathing each item in smoke that adds to their aroma. The chef’s perspective and techniques draw out delicious flavours.

10.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Jonni`s Place

Guest scores & sentiment

Room types · 4

B. Standard Room, Non Smoking

Double Room with Lake View

Double Room

Single Room

Facilities · 41

Nearby & map