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Holiday City Ltd

Name: Holiday City Ltd
Address: 26 Upper Berkeley Street, Marylebone, London, England, W1H 7QL, London, GB

★★·7.6/ 10Good

·Hotels

📍26 Upper Berkeley Street, Marylebone, London, England, W1H 7QL · London ↗

Luggage storageFree WiFiBingoMultilingual staffSafe-deposit box at front deskSelf parking (surcharge)All 11 facilities +

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomStandard Triple Room, Multiple Beds (Shared)

Standard Triple Room, Multiple Beds (Shared)

16 ㎡up to 3

1 Double Bed and 1 Twin Bed175 sq feet Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Electric kettleSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, heating, and fanNon-Smoking

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Deluxe Quadruple Room, 2 Double Beds

15 ㎡up to 4

2 Double Beds160 sq feet Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, heating, and fanNon-Smoking

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Deluxe Triple Room, Multiple Beds

12 ㎡up to 3

1 Double Bed and 1 Twin Bed128-sq-foot room with a balcony Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, heating, and fanNon-Smoking

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RoomStandard Twin Room, 2 Twin Beds (Shared)

Standard Twin Room, 2 Twin Beds (Shared)

12 ㎡up to 2

2 Twin Beds128 sq feet Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Electric kettleSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, heating, and fanNon-Smoking

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Standard Double Room, 1 Double Bed

9 ㎡up to 2

1 Double Bed96 sq feet Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, heating, and fanNon-Smoking

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Economy Single Room, 1 Twin Bed

6 ㎡up to 1

1 Twin Bed60 sq feet Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, heating, and fanNon-Smoking

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Standard Single Room, 1 Twin Bed (Shared)

6 ㎡up to 1

1 Twin Bed60-sq-foot room with a balcony Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Electric kettleSleep - Bed sheets Bathroom - Shared bathroom, free toiletries, a hair dryer, and towelsPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, heating, and fanNon-Smoking

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Nearby & map

DiningSights

AngloThai

Thai · ★ Michelin

££££

‘Rooted in Thailand, Uniquely British’ is the tagline of this joyfully run restaurant from John and Desiree Chantarasak – John is half-Thai, half-British, a duality that informs his cuisine. The exemplary ingredients – from crab to venison – are sourced from across the UK, including from Desiree’s family’s farm, but you can certainly expect more than British ingredients simply married with Thai flavours. There are reimagined and innovative dishes aplenty here too, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing also extends to the furniture, with the tables made from

21m

Bonheur by Matt Abé

Modern Cuisine · ★★ Michelin

££££

After many years working with Gordon Ramsay, Matt Abé finally put his name above the door with this restaurant inside the space which was once Le Gavroche – the famous basement dining room is now decked out with neutral tones and curved lines. The menu showcases Abé’s own style of cooking, blending classical dishes like celeriac royale with well-judged modernity. Throughout, his command of flavour – particularly in sauces – is exceptional, exemplified by a perfectly cooked scallop with a rich, buttery sauce and an array of citrus, all working together in total harmony.

615m

KOL

Mexican, Modern Cuisine · ★ Michelin

££££

‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves an exhilarating combination. The kitchen adds creativity and impressive modern technique to hyper-seasonal recipes rooted in tradition, resulting in wonderful flavour contrasts and imagination in outstanding dishes like the signature langoustine taco with smoked chilli and sea buckthorn. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the final part of the tasting menu is served in the downstairs Mezcaleria, which is well-stocked with Mexican spirits.

254m

Hélène Darroze at The Connaught

Modern Cuisine · ★★★ Michelin

££££

A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc

995m

Alain Ducasse at The Dorchester

French · ★★★ Michelin

££££

As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.

1.1km

Trishna

Indian · ★ Michelin

£££

A light refurbishment in early 2025 freshened up the look of this ever-popular Indian restaurant, while the service remains as pitch perfect as ever: professional and attentive, without being stiff or formal. But what continues to make it special is the quality of its cuisine. Dishes inspired by India’s coastal cooking are not to be missed, like the generous and delicious Dorset brown crab or the Hariyali bream from the tandoor, but don’t ignore the more original offerings like beef short rib coconut fry. Look out for the special menus that celebrate India’s festivals and seasons.

655m

Sketch, The Lecture Room and Library

Modern French · ★★★ Michelin

££££

There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi

1.4km

Lita

Mediterranean Cuisine · ★ Michelin

££££

Cooking with fire is all the rage these days and Lita is an expert practitioner, although it also offers so much more. While there’s a strong Mediterranean and southern European element to the menu, prime British ingredients – such as Scottish lobster and Cornish turbot – along with big, bold flavours and well-made sauces really make the dishes sing. Many of the plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat. This is roll-up-your-sleeves sort of food – the type that leaves you licking your lips and planning your return.

847m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Holiday City Ltd

Room types · 7

Standard Triple Room, Multiple Beds (Shared)

Deluxe Quadruple Room, 2 Double Beds

Deluxe Triple Room, Multiple Beds

Standard Twin Room, 2 Twin Beds (Shared)

Standard Double Room, 1 Double Bed

Economy Single Room, 1 Twin Bed

Standard Single Room, 1 Twin Bed (Shared)

Facilities · 11

Nearby & map