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Four Points Flex by Sheraton Kyoto Oike

Name: Four Points Flex by Sheraton Kyoto Oike
Address: 661 Ogiya-cho, Sakaimachi-dori, Oshikoji-sagaru, Kyoto, Kyoto, 604-0824, Kyoto, JP

★★★·9.2/ 10Excellent

·Hotels

📍661 Ogiya-cho, Sakaimachi-dori, Oshikoji-sagaru, Kyoto, Kyoto, 604-0824 · Kyoto ↗

📞+81752568221·Official site ↗

2020 opened · 2024 renovated· Check-in 03:00 PM / out 11:00 AM

Newspapers in lobby (surcharge)24-hour front deskFree WiFiNewspapers in lobby (surcharge)ElevatorComputer stationAll 9 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Whether you're here for an extended stay or simply require fresh garments, the hotel ensures your cherished travel attire remains spotless and accessible with the convenience of laundromat located on the premises. The hotel's daily housekeeping ensures an excellent option for your stay. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. Selected rooms offer in-room amusement like cable TV as a source of entertainment for guests to enjoy. You'll be pleased to know that select guest bathrooms offer bathroom amenities such as a hair dryer, ensuring a comfortable stay. Throughout the day and night, guests can enjoy light refreshments with the hotel offering vending machines.

Guest scores & sentiment

From 290 guest reviews · multi-source · as of 2026-07-10

Guests praise the prime location, clean modern rooms, and comfortable beds. Breakfast receives mixed reviews. Main complaints involve small room sizes, insufficient laundry machines causing queues, and inconsistent breakfast quality.

Dimension scores · cross-source

Cleanliness9.1

Surroundings9.0

Service8.8

Value8.7

Facilities8.7

Location8.5

＋ PraisedExcellent transport location · Attentive and professional service · Quiet and comfortable environment · Thoughtful women's floor facilities

－ ComplaintsInconsistent housekeeping cleanliness · Room odor issues · Poor air conditioning cooling · Lack of elevators at some stations

KEYSuitable for budget travelers valuing location and compact spaces. Plan laundry early; those expecting high-quality breakfasts should verify options.

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DiningSights

Isshisoden Nakamura

Japanese · ★★★ Michelin

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The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

224m

Muromachi Yui

Japanese · ★★ Michelin

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Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

421m

Muromachi Wakuden

Japanese · ★ Michelin

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The kitchen comes alive with the spirited motion of the chefs. Guided by the philosophy of ‘rustic beauty and cultured refinement’, they plate ingredients in their natural form, giving true expression to their flavour. Flame-broiled or stewed dishes prepared on earthen charcoal braziers before guests’ eyes are to be enjoyed along with their aromas. Steaming in clay pots brings the goodness of rice grown in Kyotango to the fore. Cuisine imbued with the seasons and respect for nature.

146m

DODICI

Italian · ★ Michelin

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Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.

255m

Tsujifusa

Japanese · ★ Michelin

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Fusa means ‘linen’ or ‘hemp cloth’, which is used in Shinto rituals to symbolise cleanliness. The word was chosen for the restaurant’s name because, like Japanese cuisine, it developed from an origin as a sacred offering, and indeed the shop curtain hanging at the shop’s entrance is woven of pure linen. As part of his daily duties, the owner-chef prays at Ujiko Shrine and draws pure votive water from there. The proprietress, a qualified sommelier, suggests pairings of sake and wine.

395m

Torisaki

Yakitori · ★ Michelin

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The name is short for ‘yakitori no saki’, meaning ‘the future of yakitori’, and a harbinger of things to come in the yakitori world is just what Torisaki aims to be. Using brand-name chicken from Fukushima, the chef and his team grill skewers of chicken over a high flame. A chicken skewer combining liver with chochin has become a signature item thanks to the affinity between the cuts used. The atmosphere of the machiya interior is nostalgic; the sight of the cooks in their twisted headbands a cheerful welcome.

429m

Nakamitsu

Japanese · ★ Michelin

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The chef is an earnest devotee of everything that makes a restaurant great, thanks to careful study of ingredients, culinary technique and attention to every customer. Recipes are tested over and over to get the flavour just right. Knowing that the taste of dashi soup stock changes over time, the chef patiently rests his stock to draw out the flavour. While known to refer to traditional methods, alternations between new and old are a signature of Nakamitsu’s menus.

453m

shiro

Contemporary, Italian and Japanese · ★ Michelin

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The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Shimane Prefecture. Seafood arrives from former classmates; fruit from farmers for his desserts. The style is Italian-based cuisine made with Japanese foodstuffs, bringing the delicious taste of quality ingredients to the fore.

456m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Four Points Flex by Sheraton Kyoto Oike

Guest scores & sentiment

Room types · 3

Room, 2 Twin Beds

Room, 1 Double Bed

Room, 1 Twin Bed

Facilities · 9

Nearby & map