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Casa Almamía

Name: Casa Almamía
Address: 124 Avenida Fco . I. Madero, Mexico City, MX

★★★

·Hotels

📍124 Avenida Fco . I. Madero · Mexico City ↗

📞+525525110060·Official site ↗

24-hour front deskFree WiFiNo accessible shuttleAccessible shuttleWheelchair accessible

Review

Official

Casa AlmamÍa vibra con la esencia cosmopolita y vibrante de la Ciudad de México. Habitación con paredes blancas y techo de ladrillo visto, cama doble con sábanas, escritorio de madera con silla, suelo de madera y alfombra, ventilador de techo y lámpara colgante. Renovado cuidadosamente por el renombrado arquitecto Alberto Kalach, el edificio histórico enfatiza la autenticidad al eliminar los elementos superfluos para revelar su esencia. Inspirado en la arquitectura brutalista, destaca los materiales honestos y las formas audaces, creando un entorno cohesivo que une la hospitalidad, la gastronomía y la mixología, mezclando el confort moderno con la belleza cruda del minimalismo brutalista.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Grand Room, Balcony, City View

1 × King bed28 ㎡up to 2

1 King Bed301.4-sq-foot room, balcony with city views Relax - In-room massage availableInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Local meal delivery service and minibar (fees may apply)Bathroom - Private bathroom, shower, bathrobes, and towelsPractical - Safe, laptop workspace, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Junior Room, Courtyard View

1 × King bed22 ㎡up to 2

1 King Bed236.8-sq-foot room with courtyard views Relax - In-room massage availableInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Local meal delivery service and minibar (fees may apply)Bathroom - Private bathroom, shower, bathrobes, and towelsPractical - Safe, laptop workspace, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Room

1 × King bed22 ㎡up to 2

1 King Bed236.8 sq feet Relax - In-room massage availableInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Local meal delivery service and minibar (fees may apply)Bathroom - Private bathroom, shower, bathrobes, and towelsPractical - Safe, laptop workspace, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomDeluxe Room

Deluxe Room

1 × King bed21 ㎡up to 2

1 King Bed226.0 sq feet Relax - In-room massage availableInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Local meal delivery service and minibar (fees may apply)Bathroom - Private bathroom, shower, bathrobes, and towelsPractical - Safe, laptop workspace, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Suite, Balcony

1 × King bed18 ㎡up to 2

1 King Bed193.8-sq-foot room with a balcony Layout - Bedroom Relax - In-room massage availableInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Local meal delivery service and minibar (fees may apply)Bathroom - Private bathroom, shower, bathrobes, and towelsPractical - Safe, laptop workspace, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Rosetta

Creative, Mexican · ★ Michelin

Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk

229m

Máximo

Mexican · ★ Michelin

$$$$

While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a

271m

Mexican, Contemporary · ★ Michelin

$$$

A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin

332m

Expendio de Maíz

Mexican · ★ Michelin

With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin

472m

Tacos del Valle

Mexican · Bib

In the style of a retro diner with cute bar stools and reflective surfaces, this attractive little taqueria specializes in finely seasoned pork and beef cooked on the trompo, which spins and spins alongside roaring flames. These meats are the high points, at once tender wonderfully charred, and simply presented on corn tortillas. Dress them yourself with a trio of salsas presented in small squeeze bottles. Other offerings like the Tacos Arabe or the Tijuanita come dressed far more lavishly.

26m

La 89

Mexican · Bib

In beautiful Roma Norte, head to this brightly lit nook for an excellent selection of carne asada tacos, birria, and tortas. Nothing is rushed or done without care, as the kitchen takes its time grilling everything to order. Quesabirria is a winner with and without the delicate consommé. Carne asada features excellent sear and seasoning. Also not to be missed are the fantastic tortas, built on excellent bread and layered with precision. The sparse dining room is a simple affair of plastic stools and metal tables.

329m

Vigneron

Contemporary, French · Bib

It's just a sliver of a space in Roma Norte, but Vigneron makes a big impression. It's dark and moody with just a sprinkling of tables (plus a communal table). These dishes are best shared for a deeper exploration of the contemporary, French-punctuated cuisine. Roasted matchstick carrots plated with creamy stracciatella may seem simple at first glance but showcase a clever use of flavor and texture. Crispy polenta topped with stone crab salad made with miso mayo is another winning dish before tucking in to a pasta course or hearty roasted chicken. To finish, the walnut cake layered with semi-d

360m

Pargot

Mexican, Creative · Bib

Chef Alexis Ayala's Pargot features a short list of impressively prepared items arranged from small to large. His cuisine displays a Mexican foundation enhanced by creative flourishes. Case in point? Very fresh fish, sourced from Baja California, is transformed into the likes of kebbe crudo dressed with grasshopper XO sauce; or a tostada layered with creamy leek pate, chili ash and avocado puree. Heartier plates have featured a blue crab bisque risotto; or lamb terrine.

584m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Casa Almamía

Guest scores & sentiment

Room types · 5

Grand Room, Balcony, City View

Junior Room, Courtyard View

Superior Room

Deluxe Room

Standard Suite, Balcony

Facilities · 5

Nearby & map