LIV by Yamama - Al Nada

Fairly modern on the outside, but on the inside, the decor replicates classic Najdi architecture. Enter through heavy wooden doors, walk past sand blown walls before sitting down to enjoy a modern approach to traditional Saudi cuisine and other dishes from across the Middle East. The food is prepared with a degree of refinement, delivering authentic flavours and textures. The likes of machboos, jareesh and saleeq – a creamy rice dish made with milk and broth – adorn the menu. Do try the crispy sambosa pastries filled with camel meat. Fresh dates and a tahini dip are served at the start of your