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ELE HOTEL HIGASHI NIHONBASHI - Vacation STAY 01234v

Name: ELE HOTEL HIGASHI NIHONBASHI - Vacation STAY 01234v
Address: 10-4 Nihombashihisamatsucho ELE HOTEL HIGASHI NIHONBASHI, Tokyo, JP

8.3/ 10Recommended

·Hotels

📍10-4 Nihombashihisamatsucho ELE HOTEL HIGASHI NIHONBASHI · Tokyo ↗

Check-in 04:00 PM / out 10:00 AM

Air conditioningInternet accessFree wired internetNon-smoking rooms

Review

Overview · AI

ELE HOTEL HIGASHI NIHONBASHI - Vacation STAY 01234v is a hotel located in Tokyo, belonging to the Vacation STAY brand series. Positioned as an economy accommodation, it aims to provide guests with a convenient and comfortable stay. Situated in a central area of Tokyo, the property offers easy access to major landmarks and commercial districts, making it an ideal base for exploring the city. The rooms are designed with practicality and comfort in mind, equipped with essential modern amenities to ensure a restful experience. As part of the Vacation STAY portfolio, the hotel maintains standardized service quality while incorporating a warm atmosphere characteristic of the brand. Whether for business trips or leisure travel, it meets basic living needs effectively. With diverse dining options nearby, guests can easily enjoy local cuisine. Overall, ELE HOTEL HIGASHI NIHONBASHI stands out due to its prime location and reliable facilities, serving as a preferred choice for frequent travelers seeking stable quality at reasonable rates.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.8

Service8.4

Cleanliness8.4

Facilities8.0

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DiningSights

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

219m

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

351m

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

364m

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

432m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

892m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

664m

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

961m

YAMATO

Izakaya · Bib

¥¥

Here the speciality is chargrilled vegetables and seafood. Guests gather around the hearth and charcoal brazier to enjoy the rising aroma of the seafood and vegetables while savouring sake. Among the favourites are the large clams and dried, salted ichiyaboshi fish. Seasonal delicacies like bamboo shoots and mushrooms are also available. The proprietress expertly handles the grilling duties, carefully tending to the charcoal fire. ‘Yamato’ is the name of her family's river fish shop, serving as the inspiration for the owner's charcoal cooking.

147m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ELE HOTEL HIGASHI NIHONBASHI - Vacation STAY 01234v

Guest scores & sentiment

Room types · 1

Studio

Facilities · 4

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