Rancho las chulas Hotel and restaurant
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsPacked lunchesParkingTerraceAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.9
Value8.3
Rooms7.8
Location7.6
Cleanliness7.6
Facilities7.2
Surroundings7.2
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room
2 × Double bed30 ㎡up to 4
The spacious air-conditioned double room has private bathroom fitted with a shower and a hairdryer. The unit has 2 beds.
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Deluxe Room (2 Adults + 1 Child)
1 × Double bed20 ㎡up to 3
The double room provides air conditioning, a sofa, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsPacked lunchesParkingTerraceInvoice providedInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableBilliards or pool tableSelf parking (surcharge)Snack bar/deliSwimming nearbyWine release eventsFree wired internetFront desk (limited hours)RestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Cocina de Autor Riviera Maya
Creative, Mexican · ★ Michelin
$$$$
Once inside the opulence of the Grand Velas resort, guests are treated to an indulgent, immersive experience encompassing stunning ocean views, assiduous service, and, of course, singular cuisine. As its name indicates, the cooking here is driven by the creative vision of Chef Nahúm Velasco, who delivers a sophisticated tasting menu that emphasizes novel combinations and compelling textures. A meal might progress from spider crab paired with silky jackfruit, to smoked bacon with tuna, or perhaps a foam of Jerusalem artichoke with huitlacoche and mushrooms. The menu changes regularly with ample
41.1km
2
HA'
Mexican, Contemporary · ★ Michelin
$$$$
If you’re not staying at the Hotel Xcaret, be sure to devote extra time to arrive at this restaurant, as it involves some navigation. However, once you’ve found it, you’re in for a treat. The cuisine has a definite French bent, which is perhaps no surprise given Chef Carlos Gaytán’s training, but there is nonetheless a confident use of distinctly Mexican flavors and ingredients. This is cooking with a clear sense of identity and strong technique, and noteworthy for bold, creative flavor combinations. The mushroom beignet decorated with a frilly crisp of cauliflower in a creamy truffle and mint
49.7km
3
Le Chique
Contemporary, Mexican · ★ Michelin
$$$$
Harbored in a striking space inside the Hotel Xcaret Arte, Le Chique practically exudes charm. The lovely setting is matched by polished service, and gorgeous presentations are distinguished by theatrical flourishes. Taken as a whole, an atmosphere of special occasion pervades the experience. The tasting menu spans Mexico's regions, showing a clear sense of style and personality while consistently impressing with creativity, excellent ingredients, strong technique and impactful flavors. A fruit and foie gras salad nestled in an orange or a huitlacoche-stuffed donut with poblano and epazote sau
49.8km
4
Punta Corcho
seafood, steak_house, mexican · Bib
$$
You’ll have an excellent vantage to see the nearby shore from this second-floor perch, whose thatched roof and open-air plan allow the welcome ocean breeze to circulate. Better still, you can enjoy the view alongside a bountiful menu of memorable seafood offerings and tropically inflected cocktails. Shareable starters include puffy gorditas filled with roasted octopus, salsa verde, and melty quesillo, as well as an assortment of vibrant and inventive ceviches and aguachiles. Mains are likewise not boxed in by tradition, with typical Mexican flavors alongside the likes of Provençal butter and h
31.6km
5
Axiote Cocina de Mexico
Mexican · Bib
$$
Here in the Riviera Maya, Axiote Cocina de Mexico offers a tight selection of familiar Yucatan dishes prepared with modern touches. Carefully presented, the generously portioned plates are compelling, starting with a selection of fiery salsas that do not hold back on heat. The likes of tostadas de mais azul or guacamole with chapulines (grasshoppers) make for good starts. Fork-tender birria de cordero is a stand-out entrée but do save room for dessert. From coconut cream with passion fruit to mango with honey, orange foam and cocoa, the sweets here are a surefire strength. While not necessary,
44.9km
6
La Casa De Las Mayoras
Mexican, Vegetarian
$$
Finding a dedicated vegetarian restaurant in a city that aims to please all manner of tastes can be expected, but it’s still a pleasant surprise to find one with this much homey charm and hospitality, not to mention such flavorful, satisfying cooking, regardless of your dietary predilections. Breakfast is the order of business here, with a menu featuring an assortment of chilaquiles, quesadillas and tostadas, boasting hand-made tortillas and astutely seasoned salsas. Tame the spice with “superfood” batidos blended with the likes of organic honey, tropical fruits and chia seeds. To add to the a
33.5km
7
Woodend
Contemporary
$$$
Acclaimed Chef Curtis Stone lends his name and refined culinary sensibilities to this seaside retreat, and though he’s unlikely to be present in the flesh, rest assured that you are in good hands regardless. As the first step into the smoke-perfumed room will give away, the cooking here centers around live fire, with a charcoal oven and wood-fired grill lending their aroma to a small menu that leans to bold simplicity. Local seafood and well-marbled steaks from Oklahoma make up the mains, while sides like crunchy potato pavé with jocoque and buttery Parisian gnocchi with endive and poblano are
35.8km
8
Bu’ul
Mexican, Creative
$$$$
A journey through the jungle, past the private villas that make up the Chablé Maroma, will bring you to this enclave, serving singular cuisine that celebrates native ingredients and flavors. To that effect, sophisticated permutations of corn, beans, and chiles are threaded through the menu, as in a pickled Venison with crispy potato straws and a tableside pour of recado rojo. A main course of luxurious creamy rice — enriched with Ocosingo cheese and accented with nutty, herbaceous pipián verde alongside earthy venison longaniza — offers an unapologetically Mexican answer to risotto. Finish wit
37.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.