HOTEL PARQUE PORRIÑO
·Hotels
Offsite parking discounted rates availableParkingTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableAll 15 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the central location on the Camino, friendly staff, comfortable beds, and good breakfast. Major complaints involve outdated facilities, poor soundproofing causing noise, and issues with moldy smells, dampness, and cleanliness in some rooms.
Dimension scores · cross-source
Location8.7
Service7.2
Rooms6.9
Cleanliness6.9
Value6.3
Facilities6.1
＋ PraisedExcellent location · Comfortable beds · Good breakfast · Friendly staff
－ ComplaintsPoor soundproofing/Noise · Dated/Maintenance issues · Musty/Damp smell · Weak Wi-Fi
KEYSuitable for those prioritizing location over luxury. Light sleepers should be cautious due to noise; verify room condition upon arrival.
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Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
garden_viewTriple Room with Terrace
Triple Room with Terrace
3 × Twin bed20 ㎡up to 3
The triple room offers a wardrobe, parquet floors, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 3 beds.
Rates / book on FlyerTrip →garden_viewDouble Room with Balcony
Double Room with Balcony
2 × Twin bed16 ㎡up to 2
The double room provides a wardrobe, parquet floors, a balcony with garden views as well as a private bathroom featuring a bath or a shower. The unit offers 2 beds.
Rates / book on FlyerTrip →park_viewSingle Room with Park View
Single Room with Park View
1 × Twin bed12 ㎡up to 1
Featuring free toiletries, this single room includes a private bathroom with a bath or a shower. The single room features a wardrobe, parquet floors, heating, a flat-screen TV, as well as garden views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableShared stationery like menus, pens are removedAccess to health care professionalsJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Front desk (limited hours)Non-smoking roomsRestaurantRoom service
N
Nearby & map
DiningSights
1
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
11.7km
2
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
12.1km
3
Enxebre
spanish · Bib
€€
The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c
11.1km
4
Casa Marco
Traditional Cuisine · Bib
€€
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d
11.2km
5
Morrofino
Modern Cuisine · Bib
€€
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr
11.4km
6
La Mesa de Conus
Contemporary, Traditional Cuisine
€€
Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “
10.4km
7
Kita
Japanese, Fusion
€€
Located in a residential district of the city, this restaurant, with its simple minimalist-style decor, showcases Japanese techniques and its array of slicing skills but with top-quality Galician ingredients (hence its Japanese name, which translates as “Fusion of the North”). The cooking here, which is limited to a single tasting menu, features dishes such as Rubia Gallega beef gyoza with kimchi and Galician-style usuzukuri.
11.3km
8
Alberte
regional
€€€
Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve
11.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.