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Hotel Pyrénées Atlantique

Name: Hotel Pyrénées Atlantique
Address: Quartier Helbarron, Saint-Pee-sur-Nivelle, 64310, Saint-Pee-sur-Nivelle, FR

★★★·8.3/ 10Recommended

·Hotels

📍Quartier Helbarron, Saint-Pee-sur-Nivelle, 64310 · Saint-Pee-sur-Nivelle ↗

📞+33559540222

Check-in 02:00 PM / out 11:30 AM

Express check-outGardenExpress check-in/check-outTerraceFree WiFiFood and water bowlsAll 14 facilities +

Review

Official

Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless internet access. Wrap up your day with a drink at the bar/lounge. Continental breakfasts are available daily for a fee. Featured amenities include complimentary newspapers in the lobby and multilingual staff. Free self parking is available onsite. Stay in one of 34 guestrooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Housekeeping is provided daily, and both cribs/infant beds (surcharge) and rollaway/extra beds (surcharge) are available on request. Distances are displayed to the nearest 0. 1 mile and kilometer. Le Train de La Rhune - 5. 7 km / 3. 6 mi- Chantaco Golf Club - 5. 9 km / 3. 7 mi- La Rhune - 8 km / 5 mi- St-Jean-de-Luz Beach - 8. 1 km / 5. 1 mi- Maison de l'Infante - 8. 3 km / 5. 1 mi- Church of St-Jean-Baptiste - 8. 3 km / 5. 2 mi- Maison Louis XIV - 8. 3 km / 5. 2 mi- Port of Saint-Jean-de-Luz Ciboure - 8. 4 km / 5. 2 mi- Les Flots Bleus - 8. 7 km / 5. 4 mi- Plage de Ciboure - 8. 8 km / 5. 5 mi- Pointe de Sainte Barbe - 8. 9 km / 5. 5 mi- Aquazone - 9 km / 5. 6 mi- Port de Saint-Jean-de-Luz - 9. 1 km / 5. 6 mi- Nivelle Golf Course - 9. 3 km / 5. 8 mi- Bay of Biscay - 9. 9 km / 6. 1 mi. The nearest airports are: Biarritz (BIQ-Pays Basque) - 22. 2 km / 13. 8 mi San Sebastian (EAS) - 24. 5 km / 15. 2 mi Pau (PUF-Pau - Pyrenees) - 133. 4 km / 82. 9 mi Located in Saint-Pee-sur-Nivelle, Hotel Pyrénées Atlantique is within a 10-minute drive of Chantaco Golf Club and Le Train de La Rhune. This hotel is 16. 5 mi (26. 6 km) from Cote des Basques and 5 mi (8 km) from La Rhune.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDouble or Twin Room (Bathtub)

Double or Twin Room (Bathtub)

1 × King bedup to 2

1 King Bed OR 2 Twin BedsIndividually decorated room Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Wardrobe or closet; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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RoomDouble Room, Accessible

Double Room, Accessible

1 × Double bedup to 2

1 Double BedIndividually decorated room Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Wardrobe or closet; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Double Room (Shower)

1 × Double bedup to 2

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RoomFamily Room

Family Room

1 × Double bed / 2 × Twin bedup to 4

1 Double Bed and 2 Twin BedsIndividually decorated room Layout - 2 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Wardrobe or closet; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

DiningSights

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

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Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

2.4km

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

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The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

5.3km

Le Kaïku

Modern Cuisine · ★ Michelin

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This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

5.3km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

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The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

6.5km

Briketenia

Modern Cuisine · ★ Michelin

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The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

6.6km

Briket' Bistrot

Traditional Cuisine · Bib

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On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.

6.6km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

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In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

9.1km

Pluviôse

Modern Cuisine

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Is this as revolutionary a restaurant as its name – a month in the calendar of the French Revolution – suggests? In any case, Australian chef Luke Dolphin (previously at the restaurant L'Antre in Bidart) certainly goes his own way. Working alone to cover both the restaurant floor and (small) kitchen equipped with a wood-fired oven, he cooks and serves up delicious cuisine that is both instinctive and contemporary, making everything from scratch (including the bread and ice cream). The cooking brings out the freshness of fish such as the just-seared red tuna and grouper cooked on one side. Open

5.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Pyrénées Atlantique

Guest scores & sentiment

Room types · 4

Double or Twin Room (Bathtub)

Double Room, Accessible

Double Room (Shower)

Family Room

Facilities · 14

Nearby & map