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Marroad Inn Akasaka

Name: Marroad Inn Akasaka
Address: Minato-ku, Akasaka 6-15-17, Tokyo, JP

★★★·8.0/ 10Recommended

·Hotels

📍Minato-ku, Akasaka 6-15-17 · Tokyo ↗

📞81334695050·Official site ↗

1978 opened· 264 rooms· Check-in 04:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingIroning serviceFire extinguishersAll 17 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car. Reception services featuring luggage storage are available to cater to your requirements. Repeatedly enjoy your best-loved attire with the aid of the laundry service available at Marroad Inn Akasaka. Need some relaxation? Your room features daily housekeeping to make your stay even more comfortable and enjoyable. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For a more enjoyable stay, select rooms at hotel are equipped with linen service and air conditioning. For certain chosen rooms, guests can enjoy in-room amusement like television and cable TV as a part of their stay. In select rooms, the hotel offers visitors access to a refrigerator. Maintain your cleanliness and comfort using a hair dryer, toiletries and bathrobes available in select guest restrooms. During your visit, indulge in a range of delightful culinary choices at hotel to enhance your experience. Experience a fantastic evening effortlessly! Relish an entertaining night without venturing beyond the confines of the bar. Snack vending machines operate around the clock, providing you with easy access to treats regardless of the hour.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Cleanliness8.2

Surroundings8.2

Facilities7.6

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DiningSights

Akasaka Kikunoi

Japanese · ★★ Michelin

¥¥¥

To spread the joy of Kyoto cuisine beyond the ancient capital, Kikunoi opened a Tokyo branch. Guests are warmly greeted with cheerful calls of ‘Oide-yasu!’, a traditional welcome in the Kyoto dialect. While located in central Tokyo, the mood, taste and feel of the restaurant are pure Kyoto. Yearly events are woven into the menu, and eye-catching dishes served on brilliantly decorated plates. Western ingredients are included too, expressing contemporary flavours. An attractive feature is the choice of tatami mat or counter seating, combining the charms of ryotei and kappo.

141m

Edomae Sushi Hanabusa

Sushi · ★ Michelin

¥¥¥¥

The chef honed both his technical skills and also the spirit of the sushi craftsman at a long-established restaurant. A devotee of fish from Tokyo Bay, he regularly visits fishing ports, cultivating close ties with local fishermen that pay off in a supply of quality catch. Fish is meticulously prepared, whether cured in kombu or vinegar, or simmered. He pours his passion into Edo-style techniques, seasoning the sushi rice with red vinegar and salt. Tuna takes centre stage, while the nigiri begins with toro and concludes with tekkamaki.

91m

Ryuzu

French, Contemporary · ★★ Michelin

¥¥¥

The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchrony, like the gears of a precision timepiece. Foodstuffs from the chef’s native Niigata Prefecture, as well as vegetables from the Noto region of Ishikawa Prefecture, reflect the essence of each passing seasons. The passion of food producers is transformed into cuisine by the kitchen and conveyed to guests through graceful service.

508m

Sushi Miura

Sushi · ★ Michelin

¥¥¥¥

Sit down at the counter, and the calligraphy on the wall catches the eye. A gift from the chef’s mentor, it reads ‘Jikishin’, meaning ‘true heart’, a Zen exhortation to disengage from worldly attachments and maintain a pure spirit unsullied by petty distractions. The omakase set menu begins with items reflecting the chef’s experience with Kyoto cuisine, then proceeds to sushi. The beguiling texture of the sushi rice, which leaves a lingering sweetness, derives from a combination of rice from both this year’s and last year’s harvests. Sushi moulded with unwavering conviction and an honest heart

190m

Sumibikappo SHIROSAKA

Japanese · ★ Michelin

¥¥¥

The chef’s gastronomic experience includes stints in Sydney and New York. The creative flair he acquired along the way finds expression in the imaginative freedom of his menu. Appetiser of sea urchin and tuna is paired with caviar. Hassun platters incorporate unique choices such as spring rolls and roasted pork fillet. Broiled seafood and grills of eel and wagyu are accented by the aroma of bincho charcoal. The meal wraps up with handmade soba or rice in clay pots available on request.

319m

Nogizaka Shin

Japanese · ★ Michelin

¥¥¥¥

The look of the establishment is a ‘modern-day tearoom’, with concrete walls and glass-enclosed kitchen. The operation is run by the proprietor and the sommelier, both of whom have experience working in Japanese restaurants in Paris. From the proprietor’s native Tokushima come supplies of seafood, citrus fruits and rice. Another Tokushima influence is the use of Awa bancha, a fermented tea. Nogizaka Shin hosts tasting events every month, featuring discussions about pairings with wines and Japanese sake. The teamwork between chef and sommelier points to the future of kappo.

336m

Héritage by Kei Kobayashi

French, French Contemporary · ★ Michelin

¥¥¥

‘Héritage by Kei Kobayashi’ is not just a name: The chef has made it his mission to honour and give thanks to the French culinary culture and pass it on to future generations through his eponymous restaurant. Venerable standards such as pâté en croûte, roast dovelet and vacherin are prepared in the traditional way but given a modern arrangement. Homage to the classics and the hospitality of the hotel combine to open new horizons in gastronomy.

392m

Myojaku

Japanese · ★★★ Michelin

¥¥¥¥

Hidetoshi Nakamura’s cuisine embodies harmony, subtlety, and purity. With minimal seasoning, he captures each ingredient’s subtle trace in water— using only water and sea salt. Mountain and sea are intimately linked through water. Nakamura reminds us that we are a part of the magnificent connection between Nature and her laws. This elegant aesthetic, of beauty through simplicity, exudes modesty, returning us to a spirit of gratitude for the natural world.

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Marroad Inn Akasaka

Guest scores & sentiment

Room types · 6

Twin Room - Non-Smoking

Twin Room - Smoking

Double Room - Non-Smoking

Double Room - Smoking

Single Room - Non-Smoking

Single Room - Smoking

Facilities · 17

Nearby & map