Bluebells

This rustic, modern restaurant sits above the shop in the Chapel Down vineyard and boasts a cosy lounge and a lovely rooftop terrace with views over the vines. It’s run by a friendly team and, naturally, wines from the vineyard play a big role. Each dish on the daily menu comes with a suggested pairing, while the full wine list shows off their impressive range of both still and sparkling options. In the kitchen, the chefs produce ambitious modern dishes with a British heart that push local ingredients to the fore.

The charming town of Rye is a destination in itself, and wandering through its steep cobbled streets, you will be happy to stumble upon this converted historic pub to recharge your batteries. Its refurbishment has left it more as a restaurant – one with a rustic, slightly bohemian style – but you can still smell the centuries of welcoming wood fires that have blazed in its antique fireplaces. The cooking casts an appealingly wide net, taking in influences from Cantonese (char siu monkfish skewers) to classical French (chocolate delice with boozy prunes).