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Les Lofts 1048

Name: Les Lofts 1048
Address: 1048 rue Saint-Jean, Quebec City, CA

★★★★·8.8/ 10Recommended

·Apartments

Air conditioningFamily roomsLift / ElevatorSoundproof roomsTerraceStaff adhere to local safety protocolsAll 31 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-23

Guests praise the prime Old Quebec location, spacious lofts, and aesthetic decor. Common complaints include street noise, insufficient kitchenware, maintenance issues like door locks, and occasional cleanliness concerns.

Dimension scores · cross-source

Location9.8

Surroundings9.2

Rooms8.9

Cleanliness8.9

Value8.5

Service8.5

Facilities8.5

Wi-Fi8.1

＋ PraisedExcellent location · Spacious and aesthetic loft · Easy self-check-in · Generally clean

－ ComplaintsPoor soundproofing · Insufficient kitchenware · Maintenance issues · Cleanliness details lacking

KEYIdeal for those valuing location and space. Bring cutlery; sensitive to noise should consider alternatives.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment 206

1 × Queen bed80 ㎡up to 2

This room offers access to the roof-top terrace. It has 1 full bathroom, as well as a water closet.

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Apartment 304

2 × Twin bed / 1 × Queen bed80 ㎡up to 4

This room offers access to the roof-top terrace, and has 1 bathroom. There is a mezzanine with 2 single beds, which can only be accessed by ladder.

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Loft 302

1 × Queen bed80 ㎡up to 2

This loft features a living area with a cable TV and DVD player. It also provides a kitchen and dining area. Extra beds are not available for this room.

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One-Bedroom Apartment 305

1 × Queen bed75 ㎡up to 4

This apartment features a sofa, air conditioning and a full kitchen.

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Loft (305)

1 × Queen Bed / 1 × Sofa bed65 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed700-sq-foot room with city views Layout - Bedroom, living room, and dining areaInternet - Free WiFi Entertainment - 30-inch flat-screen TV with cable channelsFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Washer/dryer, iron/ironing board, and travel cribComfort - Climate-controlled air conditioning and heatingEco-friendly - Reusable coffee/tea filters, recycling bin, and LED light bulbsNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Loft 203

1 × Queen bed60 ㎡up to 4

This spacious apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The well-equipped kitchen has a refrigerator, a dishwasher, kitchenware and an oven. The air-conditioned apartment offers a flat-screen TV with cable channels, a washing machine, soundproof walls, a coffee machine as well as city views. The unit has 2 beds.

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Loft 201

1 × Sofa bed55 ㎡up to 4

This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. Meals can be prepared in the well-fitted kitchen, which comes with a refrigerator, a dishwasher, kitchenware and an oven. The air-conditioned apartment provides a flat-screen TV with cable channels, a washing machine, soundproof walls and a coffee machine. The unit offers 2 beds.

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Nearby & map

DiningSights

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

759m

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

394m

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

455m

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

630m

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

849m

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

1.6km

Torii - Buvette japonaise

Japanese, Izakaya · Bib

An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).

633m

Honō Izakaya

Japanese, Izakaya · Bib

At Honō Izakaya – honō means "flame" in Japanese – the grill reigns supreme. In a minimalist interior softened by pale wood, diners enjoy Japanese cuisine at wallet-friendly prices – tataki, sashimi, tempura and a fine selection of yakitori, which is the house speciality: miso-marinated salmon, artisan chicken sausage and confit duck heart. Presented on small plates for sharing, the dishes stand out for the quality of the ingredients and perfect cuissons. An interior access leads to sister restaurant Honō Ramen, a ramen bar.

718m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les Lofts 1048

Guest scores & sentiment

Room types · 7

Apartment 206

Apartment 304

Loft 302

One-Bedroom Apartment 305

Loft (305)

Loft 203

Loft 201

Facilities · 31

Nearby & map