Name: La Taverne
Address: Route du Centre, Méribel, FR

04

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-13

Guests praise the central yet quiet location, warm hospitality from owner Sophie, and high-quality breakfast. Main drawbacks include lack of elevator requiring stair climbing with luggage, some rooms having poor lighting or courtyard views, occasional night noise, and dated facilities.

Dimension scores · cross-source

Location9.7

Service9.4

Cleanliness9.3

Rooms9.2

Value9.1

Facilities8.6

Wi-Fi8.1

＋ PraisedExcellent and quiet location · Delicious and abundant breakfast · Warm and friendly service · Good value for money

－ ComplaintsAging facilities/shower issues · No elevator · Poor views/dampness in some rooms · Occasional night noise

KEYIdeal for travelers seeking authentic charm and accepting stairs/luggage handling. Check room lighting and noise levels; not suitable for those with mobility issues.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Triple Room

1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 3

The triple room provides a wardrobe and heating, as well as a private bathroom featuring a bath or a shower. The unit offers 2 beds.

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Twin Room

2 × Single bed(s)12 ㎡up to 2

This room comes with heating, a wardrobe and a private bathroom with either a bath or shower.

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Twin Room

2 × Single bed(s)11 ㎡up to 2

The twin room offers a wardrobe and heating, as well as a private bathroom featuring a bath or a shower. The unit offers 2 beds.

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Facilities · 45

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableHeatingHikingCyclingBarSkiingParkingTerraceFree WiFiGolf courseSki storageDartsSun terraceDaily housekeepingStreet parkingKid mealsSnack barAdult onlyNightclub/DJOutdoor furnitureWine/champagneCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyCCTV in common areasFace masks for guests availableLive music/performanceThemed dinner nightsBroadcast Live sport eventsStand-up comedyNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

DiningSights

1

L'Ekrin by Laurent Azoulay

Modern Cuisine · ★ Michelin

€€€€

In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when

346m

2

La Coursive des Alpes

Modern Cuisine

€€€

Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too

30m

3

Le 80

Traditional Cuisine

€€€

Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!

347m

4

Le Farçon

Modern Cuisine · ★ Michelin

€€€€

Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with

4.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.