80 New Street
·Cottages
GardenSmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Location10.0
Service9.9
Facilities9.9
Cleanliness9.9
Surroundings9.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Cottage
2 × Double bed / 1 × Twin bedup to 4
<p><strong>2 Double Beds and 1 Large Twin Bed</strong></p><p>Individually decorated room</p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Entertainment</b> - DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator and cookware/dishware</p><p><b>Bathroom</b> - Private bathroom, toilet paper, and a bathtub or shower</p><p><b>Practical</b> - Washing machine, highchair, and wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
GardenSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
Terre
Modern Cuisine · ★★ Michelin
€€€€
Inside the Manor House of this breathtaking resort, you’ll find this equally glorious restaurant. The kitchen team provide a warm welcome before regaling you with a procession of original and elaborate snacks which more than hint at the supreme quality of the tasting menu to come. The striking and sophisticated dishes showcase the best of the local larder alongside more international flavours which highlight the chef’s time in Asia; the sauces are superlative. Dishes are finished off at your table in the elegant dining room – a fitting touch for an experience to remember.
26.7km
2
Farmgate Lismore
Traditional Cuisine · Bib
€€
In the centre of a lovely County Waterford town, this nicely converted former pub stands in the shadow of the mighty Lismore Castle. The sensibly priced menu comes with a prevailing ethos of fuss-free cooking and prime, locally sourced produce; look out for dishes with a certain comfort-food quality, such as liver and bacon, deep-fried calamari, or braised lamb shank. The knowledgeable service comes with such engaging charm that, combined with the terrific dishes, you’ll wish you could come here every week.
621m
3
House
Modern Cuisine · ★ Michelin
€€€€
Located in the Cliff House Hotel – a modern, glass-fronted building which, unsurprisingly, hugs the cliffside – this restaurant benefits from a stunning view across Ardmore Bay. Fittingly, the cooking draws from the local surroundings by spotlighting high-quality produce such as Lismore lamb, in dishes that reflect the seasons and demonstrate impeccable balance. Classical French cuisine provides the basis for most of the dishes, with a few more creative touches weaved in. If you're in luck, you'll get to try the delicious strawberry and hibiscus dessert.
25.2km
4
The Bishop's Buttery
Modern Cuisine · ★ Michelin
€€€€
A vaulted ceiling and flagstone floors combine with sumptuous, colourful furnishings at this striking restaurant packed with both character and luxury. It helps, of course, that it’s located in the cellars of Cashel Palace, a magnificent Palladian manor house which was once home to the Archbishops of Cashel. The various sitting rooms are ideal for a pre-dinner drink, but it's hard to look past a pint of the black stuff in the intimate Guinness Bar. The cooking puts local suppliers to the fore, extracting superb natural flavours from the likes of beef fillet from the town butcher.
42.5km
5
Bastion
Modern Cuisine · ★ Michelin
€€€€
Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul McDonald cooks, while his wife Helen looks after the service. A large bar splits the room in two and twinkling candles add a welcoming touch. Paul is Scottish born but his cooking has a strong Irish base. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures.
63.2km
6
Lady Helen
Modern Cuisine · ★ Michelin
€€€€
The 1,500-acre Mount Juliet Estate, now housing an impressive country house hotel, is one of the best examples of Georgian architecture in Ireland; it still boasts its original stuccowork and hand-carved marble fireplaces, and its luxurious, high-ceilinged restaurant comes with all the comfort and elegance one would expect. John Kelly’s boldly flavoured, visually impressive dishes are skilfully prepared, underpinned by ingredients from the estate, the county and the coast. The excellent desserts – such as a beautiful hazelnut and chocolate confection – provide a memorable finish.
66.4km
7
Goldie
seafood · Bib
€€
What a terrific, buzzing little place this is. The compact space is filled to bursting with happy diners delighting in Goldie's inviting combination of sensibly priced cooking, electric atmosphere and friendly service. The daily menu is based around the latest catch from the West Cork coastline, with the top-notch seafood used with a 'fin-to-gill' approach and often enlivened by an array of international influences. Cod tail schnitzel or pan-fried red mullet with chicory chutney are prime examples of the ethos, which yields delicious results.
45.8km
8
Ichigo Ichie Bistro & Natural Wine
japanese · Bib
€€
Don’t be fooled by the unassuming, mirror-glazed façade; once you enter this popular Japanese bistro, you’ll be greeted by the almighty buzz of many contented diners. A relaxed, lively reimagining of the former Ichigo Ichie, the emphasis here is on fairly priced, unfussy dishes that use quality produce. You mustn’t leave without trying the matcha panna cotta with lychee ice cream, or sampling one of their carefully sourced natural wines. The friendly, well-orchestrated service team enhance the experience.
46.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.