Name: Frizzo House
Address: Via Piave, 38 Primo piano(sx), Agropoli, IT

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Location9.8

Service9.6

Cleanliness9.6

Rooms9.5

Value9.3

Facilities9.3

Surroundings9.0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

1 × Bunk bed / 1 × Queen bed25 ㎡up to 4

Featuring free toiletries and bathrobes, this quadruple room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned quadruple room features a flat-screen TV, a private entrance, a tea and coffee maker, a wardrobe as well as a quiet street view. The unit has 2 beds.

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Double Room

1 × Queen bed20 ㎡up to 2

Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned double room provides a flat-screen TV, a private entrance, a tea and coffee maker, a wardrobe as well as a quiet street view. The unit offers 1 bed.

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Double Room

1 × Queen bed18 ㎡up to 2

Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned double room offers a flat-screen TV, a private entrance, a tea and coffee maker, a wardrobe as well as a quiet street view. The unit offers 1 bed.

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsPet basketStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessCCTV outside property24-hour securitySecurity alarmInternet accessShopping on siteBeach toysFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

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Tre Olivi

Creative, Campanian · ★ Michelin

€€€€

Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i

8.3km

2

Sale

Seafood, Regional Cuisine

€€€

Housed within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu.

5.4km

3

Osteria 1861

Modern Cuisine, Mediterranean Cuisine

€€€

Accessed via a narrow alleyway behind the beach, this restaurant housed in an old warehouse once used for smoking cured meats and drying Cilento figs boasts stone-vaulted ceilings, a romantic ambience and a small terrace embellished by beautiful plants. Chef Antoni Tafuri’s cuisine features on various tasting menus (including vegetarian and vegan) and an à la carte and demonstrates careful combinations that aim to showcase his regional ingredients to the full.

8.3km

4

Club Morera

Contemporary, Modern Cuisine

€€

Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plu

9.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.